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1.9 Cubic Feet

17 products


  • 1.9CF BVV™ Neocision ETL Lab Certified Vacuum Oven

    1.9CF BVV™ Neocision ETL Lab Certified Vacuum Oven

    1.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 11 Shelves Standard - 3 Year Warranty Disclaimer This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Backed by our 3 Year Parts and Labor Warranty. Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.  Temperature Stability: ±1.0° Temperature Range: Room Temp+18°F to 212°F Temperature Uniformity: within 5% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.   Technical Data Electrical Voltage 120V Frequency 60Hz Power 650W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Chamber Material Stainless Steel Dimensions (LxWxH) 14.5" x 16" x 13.5" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 11 Slide-in Shelves Shelf Dimensions (LxW) 13" x 15" Shelf Capacity 195 in2 Total Shelf Capacity 2145 in2 / 14.9 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 15.25" x 12.75" Lights 4 strips of LEDs provide clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 28.5" x 23" x 22" Weight 160 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump Warranty 3 Years Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 *Candy Drying with a BVV Vacuum Oven Recipe Guide Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

    $1,990.00