Microbial Culture Media

Soya Peptone Powder Bacteriological GradeBest for Vigorous Mycelia Growth Soya peptone is a protein hydrolysate derived from soybeans, used as a rich nutrient source in microbiological culture media and fermentation media to promote the rapid growth of microorganisms, particularly fastidious ones. It serves as a source of nitrogen and other essential nutrients, is available in powder form STORAGE: Cool dry conditions, sealed original package Mix: Mix: 1 gram per. 500ml pH: 6.41 ODOR: Soy bean protein smell. SOLUBILITY: Soluble in water. TOTAL NITROGEN: 10.45% W/W TOTAL ALPHA AMINO NITROGEN: 3.09% W/W TOTAL PLATE COUNT: 1098 CFU/gm YEAST AND MOLDS:: 200CFU/gm E.COLI: NEGATIVE SALMONELLA: NEGATIVE STA{HYLOCOCCUS AUREUS: NEGATIVE PSEUDOMONAS AERUGINOSA: NEGATIVE SHELFLIFE: 4 years. CAS# 91079-46-8 Directions for Use: 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth. 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.

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Gellan Gum Powder Low Acyl  |  99.5% Purity Gellan Gum is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Gellan gum is ideal for most microbial and plant tissue culture applications. It’s gelling property makes it a viable ingredient of jellies, beverages, dairy products etc.. This superfine gellan gum dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  STORAGE: Cool dry conditions, sealed original package Mix: 10gram per. 500ml GELLANGUM CONTENT: 99.5% PARTICLE SIZE 60MESH: 99.0% TRANSPARENCY: 86.3% GEL STREGNTH: 980gm/cm^2 pH: 6.5 TURBIDITY: 8.0NTU HEAVY METAL: <20 ppm. TOTAL PLATE COUNT: <1000CFU/gm SALMONELLA: NEGATIVE E.COLI: NEGATIVE YEAST AND MOLDS: <200CFU/gm SHELFLIFE: 4 years CAS#71010-52-1 Directions for Use: Mix 10g of powder per 500ml of distilled water. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave. Allow mixture to cool to approximately 140°F (60°C) *To avoid excessive condensation. Fill dishes with 15ml of mixture, approximately ~30-35 dishes.

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Yeast Extract Powder Bacteriological GradeBest for Vigorous Mycelia Growth BVV® Yeast Extract Powder is a highly nutritious, water-soluble ingredient used to enhance growth media for mushroom mycelium cultivation and microbial culture work. Rich in amino acids, peptides, vitamins, and trace minerals, it supports rapid and healthy mycelial development. Features & Benefits: 🍄 High-nutrient supplement for agar and liquid media formulations 🧫 Provides essential B-vitamins, nitrogen compounds, and growth factors for robust mycelial growth ⚗️ Highly soluble—mixes easily in water for precise media preparation 🔬 Ideal for pairing with Malt Extract or Dextrose in agar or liquid culture recipes 💪 Promotes dense mycelial networks, faster colonization, and reliable fruiting performance STORAGE: Cool dry conditions, sealed original package Mix: Mix: 1 gram per. 500ml pH: 6.35 ODOR: Characteristic of Yeast. CLARITY: Clear. SOLUBILITY: Soluble in water. TOTAL NITROGEN: 10.59% W/W SODIUM CHLORIDE: 4.80% W/W TOTAL PLATE COUNT: 2110 CFU/gm YEAST AND MOLDS:: 200CFU/gm E.COLI: NEGATIVE SALMONELLA: NEGATIVE STAPHYLOCOCCUS AUREUS: NEGATIVE PSEUDOMONAS AERUGINOSA: NEGATIVE SHELFLIFE: 4 years CAS# 8013-01-2 Directions for Use: 1. Mix 1g of yeast extract powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth. 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.

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Malt Extract Powder BVV® Malt Extract Powder is a premium carbohydrate source designed for cultivating mycelium and preparing nutrient-rich growth media such as Malt Extract Agar (MEA). It provides essential sugars, amino acids, and minerals that support strong, vigorous mycelial development. Features & Benefits: 🌾 High-quality maltose source for consistent, rapid growth 🍄 Ideal for preparing Malt Extract Agar, liquid culture media, and spawn hydration solutions ⚗️ Highly soluble—dissolves easily in water for precise media formulation 🧫 Supports robust mycelial structure, uniform colonization, and reliable fruiting 🧪 Compatible with other nutrients such as peptone or yeast extract STORAGE: Cool dry conditions, sealed original package Mix: Mix: 10 gram per. 500ml Directions for Use: Mix 10g of malt extract powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave. Allow mixture to cool to approximately 122°F (50°C) *To avoid excessive condensation

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Superfine Agar Powder Bacteriological, Food Grade, USP-NF Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  Gel Strength (1.5%) : 1020 gm/cm²   Gel Temperature: 38-40°C (100-104°F) CAS# 9002-18-0 Gluten Free Allergen Free Vegan & Vegetarian approved Non-GMO Shelf Life: 2 years pH: 5.5-8.5  Superfine Agar Powder Certificate of Analysis Directions for Use: Mix 10g of superfine agar powder per 500ml of distilled water. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave. Allow mixture to cool to approximately 140°F (60°C) *To avoid excessive condensation. Fill dishes with 15ml of mixture, approximately ~30-35 dishes.

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