Soya Peptone Powder for Mushrooms Mycology
Soya Peptone Powder for Mushrooms Mycology
Description
Soya Peptone Powder
Bacteriological Grade
Best for Vigorous Mycelia Growth
Soya peptone is a protein hydrolysate derived from soybeans, used as a rich nutrient source in microbiological culture media and fermentation media to promote the rapid growth of microorganisms, particularly fastidious ones. It serves as a source of nitrogen and other essential nutrients, is available in powder form
STORAGE: Cool dry conditions, sealed original package
Mix: Mix: 1 gram per. 500ml
- pH: 6.41
- ODOR: Soy bean protein smell.
- SOLUBILITY: Soluble in water.
- TOTAL NITROGEN: 10.45% W/W
- TOTAL ALPHA AMINO NITROGEN: 3.09% W/W
- TOTAL PLATE COUNT: 1098 CFU/gm
- YEAST AND MOLDS:: 200CFU/gm
- E.COLI: NEGATIVE
- SALMONELLA: NEGATIVE
- STA{HYLOCOCCUS AUREUS: NEGATIVE
- PSEUDOMONAS AERUGINOSA: NEGATIVE
- SHELFLIFE: 4 years.
- CAS# 91079-46-8
Directions for Use:
- 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth.
- 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.
Soya Peptone Powder for Mushrooms Mycology
SKU: SOYA-100G
$12.00
You will earn 12 points for this purchase.- Want it cheaper? Call us for a wholesale or processor discount. 331-281-0154
