Soya Peptone Powder for Mushrooms Mycology
Soya Peptone Powder for Mushrooms Mycology
Description
Soya Peptone Powder
Bacteriological Grade
Best for Vigorous Mycelia Growth
Our Agar Powder is extracted from Red Seaweed. Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.
STORAGE: Cool dry conditions, sealed original package
Mix: Mix: 1 gram per. 500ml
- pH: 6.41
- ODOR: Soy bean protein smell.
- SOLUBILITY: Soluble in water.
- TOTAL NITROGEN: 10.45% W/W
- TOTAL ALPHA AMINO NITROGEN: 3.09% W/W
- TOTAL PLATE COUNT: 1098 CFU/gm
- YEAST AND MOLDS:: 200CFU/gm
- E.COLI: NEGATIVE
- SALMONELLA: NEGATIVE
- STA{HYLOCOCCUS AUREUS: NEGATIVE
- PSEUDOMONAS AERUGINOSA: NEGATIVE
- SHELFLIFE: 4 years.
- CAS# 91079-46-8
Directions for Use:
- 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth.
- 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.
Soya Peptone Powder for Mushrooms Mycology
SKU: SOYA-100G
$12.00
You will earn 12 points for this purchase.- Want it cheaper? Call us for a wholesale or processor discount. 331-281-0154
