Gummy Making Equipment

An efficient, repeatable, flexible depositor for “anything that pours!” This single pump unit is capable of 720-1020* pieces per hour. Works great for dispensing gelatin based product, soft candy, chocolate, and more! The DM JR includes heated components to prevent any clogging and its easy-to-build design makes disassembly a breeze. The unit can be operated both automated or manually. Made in the USA.  Check out our Cut Sheet for more info! Depositmore™ Cut Sheet

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Button 80 Mold   Candy Mold Specifications: Reference: TM-BN-080Mold Size : 292 x 381 mm (11.5” x 15”)Mold Layout: 8 x 10Cavities Per Mold: 80Cavity Size:   21.5mm Ø x 9.5mm (0.85 Ø x 0.37″)Cavity volume:  2.5 mL  (0.085 fl oz)Approximate Weight: 3.0 – 3.5 grams (0.10 – 0.12 oz) Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.

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Classic Cube 54 Mold Candy Mold Specifications: 11ml Classic Cube – 54 CavitiesReference: TM-CC-020Mold Size : 292 x 381 mm (11.5” x 15”)Mold Layout: 9 x 6Cavities Per Mold: 54Cavity Size:  25 x 25 x 19 mm  (1 x 1 x 3/4”)Cavity volume: 11 mL  (0.37 fl oz)Approximate Weight: 13 – 15 grams (0.45 – 0.53 oz) Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.

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Classic Round 80 Mold Reference: TM-RD-080Mold Size : 292 x 381 mm (11.5” x 15”)Mold Layout: 8 x 10Cavities Per Mold: 80Cavity Size:  27 dia x 22 mm (1.06 dia x 0.86”)Cavity volume:  11 mL  (0.37 fl oz)Approximate Weight: 13 – 15 grams  (0.45 – 0.53 oz) Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.  

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Diamond 80 Mold Candy Mold Specifications: Reference: TM-DD-080Mold Size : 292 x 381 mm (11.5” x 15”)Mold Layout: 8 x 10Cavities Per Mold: 80Cavity Size:   10 x 15 x 20 mm (0.39″ x 0.59″ x 0.79″)Cavity volume:  2.0 mL  (0.07 fl oz)Approximate Weight: 2.5 – 3 grams (0.08 – 0.11 oz) Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.

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Dice 80 Mold Candy Mold Specifications: Reference: TM-DC-080Mold Size : 292 x 381 mm (11.5” x 15”)Mold Layout: 8 x 10Cavities Per Mold: 80Cavity Size:   15 x 15 x 15 mm (19/32 x 10/32 x 19/32″)Cavity volume:  3.5 mL  (0.12 fl oz)Approximate Weight: 4 – 4.5 grams (0.14 – 0.16 oz) Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.  

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Drop 80 Mold Candy Mold Specifications: 1.85ml Drop Mold – 80 CavitiesReference: TM-DP-080Mold Size : 292 x 381 mm (11.5” x 15”)Mold Layout: 10 x 8Cavities Per Mold: 80Cavity Size:  12.5 x 14 mm Ø  (0.49″ x  0.55” Ø)Cavity volume: 1.85 mL  (0.06 fl oz)Approximate Weight: 2.0 – 2.5 grams (0.07 – 0.09 oz) Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.

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Flat Pin Fittings for Universal Demolder - 80 Count The pin fittings can be added on the original pins of the Universal Candy Demolder to increase the diameter and improve efficiency of unmolding with larger cavity size molds such as Button 80, Diamond 80, Rounded Triangle 80, or custom molds.Food contact safe and easy to clean using dish soap and hot water. Pins fittings are easy to add on and can be removed for cleaning purposes. Pack of 80 Pin Fittings Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.

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Gumdrop 80 Mold Candy Mold Specifications: 3.0ml Gumdrop Mold – 80 CavitiesReference: TM-GD-080Mold Size : 292 x 381 mm (11.5” x 15”)Mold Layout: 10 x 8Cavities Per Mold: 80Cavity Size:  20 x 18 x 12 mm   (0.78″ x  0.70″ x 0.47” )Cavity volume: 3.0 mL  (0.10 fl oz)Approximate Weight: 3.5 – 4.0 grams (0.12 – 0.14 oz) Additional information 100% Platinum Cured Silicone Sheet Certified Food Grade and FDA Approved One mold sized to perfectly fill half of an 18 x 26 inch industrial sheet pan Bake or freeze with temperatures from -40°F up to 450°F. Flexible, durable and reliable. High grade silicone with strong resistance to warping, tearing or shrinking and flexible enough to allow for hassle free release of each candy. 12 month Warranty. Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time. Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process. These food grade non-stick silicone candy molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F. to 450°F to allow you to work with blast freezer and oven.

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Universal Depositor 6L     The Universal Candy Depositor for gummies and hard candies is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Universal Candy Depositor comes with the hopper with heated panels. Comes with 8 Pistons setup with Heavy Duty Nozzles Tabletop Confectionery Depositor The Truffly Made, Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy. The Universal Candy Depositor comes with the hopper with heated panels. This Confectionery Depositor has a large hopper with heated panels Easily adjustable shot size control. Eight nozzles have adjustable centerlines to accommodate various mold configurations. The Universal Depositor works with molds up to 11.5 inches wide. Nozzles are removable to accommodate molds with less cavities. Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly. Digital, variable temperature control Additional pistons and nozzles available Heavy Duty nozzles Compact, space saving design CE certified Made in Germany. The Universal Candy Depositor ships with: 8 Pistons assembly Complete Heating System Heavy Duty nozzles stainless steel hopper with cover stainless steel balls aluminum pallet carrier spare o-rings Specifications Width:  15.75” Length:  20.5” Height:  14.5” Weight:  49 lbs Dosage : 1.5 to 7 ml / 0.05 to 0.20 fl oz per pull Capacity : 1.3 gal / 6 liter Filling Capacity: 2,000+ hourly Power Input : 100-240V AC  /  50-60Hz Power Output : 24V DC / max.600W Material: Stainless Steel Maximum Heat : 320°F / 160°C Guarantee:  12 Months from date of purchase. The complete Universal Depositor can be disassembled without tools for cleaning. Instructions for Use

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Universal Depositor XL   he XL Universal Candy Depositor comes with the extra large hopper with heated panels for gummies and hard candies is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with eight adjustable depositing nozzles that can be easily positioned to each mold layout. Comes with 8 Pistons setup with Heavy Duty Nozzles Tabletop XL Confectionery Depositor Truffly Made XL Universal Candy Depositor For Gummies, Caramel, Hard Candy. The Truffly Made, XL Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy. This Confectionery Depositor has a extra large 12 liter/3.2 gal hopper with heated panels Easily adjustable shot size control. Eight nozzles have adjustable centerlines to accommodate various mold configurations. The Universal Depositor works with molds up to 11.5 inches wide. Nozzles are removable to accommodate molds with less cavities. Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly. Digital, variable temperature control Additional pistons and nozzles available Heavy Duty nozzles Compact, space saving design CE certified Made in Germany. The Universal Candy Depositor ships with: 8 piston assembly Complete Heating System Heavy Duty nozzles stainless steel XL hopper with cover stainless steel balls aluminum pallet carrier spare o-rings service pack Specifications Width:  15.75” Length:  20.5” Height:  17.5” Weight:  49 lbs Dosage : 1.5 to 7 ml / 0.05 to 0.20 fl oz per pull Capacity: 3.2 gal / 12 liter Filling Capacity: 5,000+ hourly Power Input : 100-240V AC  /  50-60Hz Power Output : 24V DC / max.600W Material: Stainless Steel Maximum Heat : 320°F / 160°C Guarantee:  12 Months from date of purchase. The complete XL Universal Depositor can be disassembled without tools for cleaning.  

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Semi-Automatic Depositor - Push & Go Ideal for novice and experienced operators! The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummies, taffy, caramel and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Semi-automatic Depositor comes with a complete heating system with temperatures ranging from 68F to 320F. Filling Capacity: 5,000 – 8,000+ hourly Semi-Automatic 8 Pistons Tabletop Confectionery Depositor Truffly Made Semi-Automatic Candy Depositor For Gummies, Caramel, Hard Candy. The Truffly Made, Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy. The Universal Candy Depositor comes with the hopper with heated panels. This Confectionery Depositor has a large hopper with heated panels Easily adjustable shot size control. Eight nozzles have adjustable centerlines to accommodate various mold configurations. The Semi-Automatic Depositor works with molds up to 11.5 inches wide. Nozzles are removable to accommodate molds with less cavities. Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly. Variable temperature control Heavy Duty nozzles Compact, space saving design CE certified Made in Germany. The Universal Semi-Automatic Candy Depositor ships with: 8 piston assemblies Complete Heating System Heavy Duty nozzles stainless steel hopper with cover stainless steel balls aluminum pallet carrier spare o-rings Specifications Width:  18.75” Length:  26.5” Height:  17.5” Weight:  88 lbs Dosage : 1.5 to 7 ml / 0.05 to 0.20 fl oz per pull Capacity : 3.2 gal / 12 liter Filling Capacity: 5,000 - 8,000+ hourly Power Input : 100-240V AC  /  50-60Hz Power Output : 24V DC / max.600W Material: Stainless Steel Maximum Heat : 320°F / 160°C Warranty:  12 Months from date of purchase. The complete Universal Semi-Automatic Depositor can be disassembled without tools for cleaning.

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Universal Candy Demolder Universal Candy Demolder is designed to remove a full sheet of candies from molds in one “pop”. Demold your trays in second! Ideal for Hard Candies, Gummies, Caramels, Chocolate and Fruit Jelly! The mold “Popper” includes one standard mold frame to match the mold you are using. Please note that the mold is not included. Custom mold plates are available for additional 911 USD to work with your silicone molds. Dimensions:  19.75” w x 19.25” L x 8.25” H The Universal Demolder is compatible with most Truffly Made molds and Non-Truffly Made molds as long as the cavities can be popped inside-out completely and minimum 8mm spacing between each cavities. Maximum cavities per mold = 80 Maximum Mold size = 11.5 x 15” Please contact info@trufflymade.com for a custom quote LARGE PIN FITTINGS AVAILABLE HERE ☜ Please select the type of mold you are using from the list, All Truffly Made molds listed are compatible with the demolder. For any silicone mold not listed, or is from a different manufacturer, please contact us before placing an order to verify compatibility. The Truffly Made Universal Demolder. Easy to use, just one pull to pop out a full mold sheet of candies. Works best if the candies are cooled off and hardened! Select the mold frame that matches the mold you are using. Place the mold frame on to the Demolder. Add your filled mold on top of frame. Pull lever. DONE! All your candies are demolded. PLEASE NOTE THAT THE UNMOLDING EFFICIENCY IS VARIABLE DEPENDING ON PRODUCT STICKINESS. WE RECOMMAND TO UNMOLD WITHIN 3 HOURS AFTER DEPOSITNG FOR BETTER EFFICIENCY. SILICONE MOLDS CAN BE PRE-COATED USING MCT OIL , MINERAL OIL OR COOKING SPRAY TO INCREASE UNMOLDING EFFICIENCY.

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Automatic Depositor 20L   The Automatic Depositor comes with the 20 liters hopper with heated panels for chocolate, gummy, caramel and hard candy.10 depositing pistons for maximum efficiency and productivity; Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout.Touchscreen Unit Control that allow you to set the required temperature and volume before and during live production.This depositor is designed to work with all the Truffly Made silicone molds and most polycarbonate molds, it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. This system is designed to work with all Truffly Made silicone molds, as well non-Truffly Made molds (Programming fee applies), it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour. REMELTING PRODUCT SUCH AS “Albanese Gummies®” IS NOT COMPATIBLE WITH THIS SYSTEM DUE TO VISCOSITY BEING TOO HIGH. For a Professional and Certified remelting process please refer to: – LorAnn Oils Gummy Mix– Melt To Make™– Candy Pros Automatic Confectionery Depositor Truffly Made Automatic Universal Candy Depositor For Gummies, Caramel, Hard Candy: The Truffly Made,  Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy. The Automatic Depositor has a large 20L hopper with heated panels Easily adjustable shot size control. Ten nozzles have adjustable centerlines to accommodate various mold configurations. The Automatic Depositor works with molds up to 11.5 inches wide and 15 inches long. Nozzles are removable to accommodate molds with less cavities. Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly. Variable temperature control through Touchscreen Unit Control 40mm L nozzles Compact, space saving design CE certified Made in Germany. The Automatic  Depositor ships with: 10 pistons assembly Complete Heating System 40mm L nozzles stainless steel 20L hopper with cover stainless steel balls stainless steel pallet carrier spare o-rings Width:  19.0” Length:  27.5” Height:  22.5” Weight:  143 lbs Dosage : 1.5 to 7 ml / 0.05 to 0.20 fl oz per pull Accuracy: 0.1 gram / 0.003 fl oz. Capacity : 5.3 gal / 20 liter Filling Capacity: 10,000+ hourly Power Input : 100-240V AC  /  50-60Hz Power Output : 24V DC / max.600W Material: Stainless Steel Maximum Heat : 302°F / 150°C Guarantee:  12 Months from date of purchase. The complete Automatic Depositor can be disassembled without tools for cleaning purposes. Technical Specs

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Compact Universal Depositor   This Compact Universal Depositor comes with a digital control unit to regulate the temperature from 70F to 300F,  4 adjustable nozzles and a 3 liters / 3.15 quart hopper. It has been designed to work with most of the standard molds on the market, including silicone and polycarbonate products. Use your existing molds or simply adjust molds to fit. Maximum mold size that can fit is 6.5 x 15 inches. Ideal for Gelatin and Pectin gummy. Certified to work with LorAnn Oils Gummy MixCertified to work with Melt To Make™Certified to work with Candy Pros The Compact Universal Depositor delivers accurately metered fillings to the gram with great flexibility.Stainless steel construction with POM case. Four adjustable depositing nozzles, which can be easily positioned or removed to work with any mold layout.   Compact Tabletop Confectionery Depositor 3 Liters The Truffly Made Compact Universal Depositor is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. The Compact Universal Depositor heats for chocolate, gummies and candy Easily adjustable shot size to the exact gram. 3 Liters / 3.15 qt. Hopper Size The four nozzles have adjustable centerlines to accommodate various mold configuration. Nozzles are removable to accommodate molds with less cavities. The heated pistons and hopper maintain temperature and flow. Bottom Hopper heated through pistons while lever bar is down. Front Hopper heated through a heating panel Hygienic stainless steel construction, metal nozzles, POM case. Adjustable temperature digital control panel. The Depositor can work with molds up to 6.5 inches wide. Made in Germany. The complete machine may be disassembled without tools for easy cleaning. Specifications Width:  9.75” Length:  16.5” Height:  11.5” Weight:  23 lbs Hopper Capacity:  3.15 quarts/ 3 Liters Filling Capacity: 1,000+ hourly Power:  110v – 240v Molds up to:  6.5″ wide Material:  Stainless Steel/POM Heat Settings: 70F / 21C to 300F / 150C Guarantee:  12 Months from date of purchase.

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Automatic Candy Demolder Fully Electric! Plug & Play Anywhere – No Compressed Air Required The Automatic Candy Demolder is designed to remove a full sheet of candies from molds in one “pop”. Unmold your trays in second! Ideal for Hard Candy, Gummies, Caramels, Chocolate, Caramel, Taffy and more! The automatic mold “Popper” includes one standard mold frame to match the Truffly Made mold you are using. Please note that molds are not included. Custom mold plates are available for additional 1,699 USD to work with your silicone molds* Unmolding Rate: 15,000+ pieces per hour Adjustable Speed Dimensions:  27.16” W x 38.58” L x 27.56” H *The Automatic Candy Demolder is compatible with most Truffly Made molds and Non-Truffly Made molds as long as the cavities can be popped inside-out completely and minimum 8mm spacing between each cavities. Maximum cavities per mold = 80 Maximum Mold size = 11.5 x 15” Please contact info@trufflymade.com for a custom quote LARGE PIN FITTINGS AVAILABLE HERE ☜ Please select the type of mold you are using from the list, All Truffly Made molds listed are compatible with the demolder. For any silicone mold not listed, or is from a different manufacturer, please contact us before placing an order to verify compatibility. The Truffly Made Automatic Demolder. Easy to use, just one press to pop out a full mold sheet of candies within seconds!. Works best if the candies are cooled off and hardened. Select the mold frame that matches the mold you are using. Place the mold frame in to the Demolder. Add your filled mold on top of frame. Slide the frame in the Demolder Press the pedal. DONE! All your candies are unmolded. PLEASE NOTE THAT THE UNMOLDING EFFICIENCY IS VARIABLE DEPENDING ON PRODUCT STICKINESS. . WE RECOMMAND TO UNMOLD WITHIN 3 HOURS AFTER DEPOSITNG FOR BETTER EFFICIENCY. . SILICONE MOLDS CAN BE PRE-COATED USING MCT OIL , MINERAL OIL OR COOKING SPRAY TO INCREASE UNMOLDING EFFICIENCY. . Specifications: Height: 700mm / 27.56” Width: 690mm / 27.16” Length: 980mm / 38.58” Weight: approx. 32 kg / 70 lbs with pusher and frame Material: Stainless Steel / Aluminum Power input: 100-240V AC / 50-60Hz Power Output: 24V DC / max.320W Electric motor: 7 amps, force: 10Nm, speed infinitely adjustable up to 70rpm; Change of direction of rotation Treble-bass adjustment; Penetration depth setting: 15mm Foot or Hand Pedal Activated Made in Germany  

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