Superfine Agar Powder for Mushrooms Mycology Petri Dishes

Description

Superfine Agar Powder

Bacteriological, Food Grade, USP-NF

Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes. 

  • Gel Strength (1.5%) : 1020 gm/cm²  
  • Gel Temperature: 38-40°C (100-104°F)
  • CAS# 9002-18-0
  • Gluten Free
  • Allergen Free
  • Vegan & Vegetarian approved
  • Non-GMO
  • Shelf Life: 2 years
  • pH: 5.5-8.5

 Superfine Agar Powder Certificate of Analysis


Superfine Agar Powder for Mushrooms Mycology Petri Dishes

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SKU: AGARSF-100G

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