Description 1.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 11 Shelves Standard - 3 Year Warranty
Disclaimer
This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!
Backed by our 3 Year Parts and Labor Warranty.
Introduction
Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.
Performance Capabilities
At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
VIDEO
Temperature Stability: ±1.0°
Temperature Range: Room Temp+18°F to 212°F
Temperature Uniformity: within 5% of the temperature setpoint.
Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
Ultimate Vacuum: <500 µmHg / mTorr / micron
Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump .
Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.
Technical Data
Electrical
Voltage
120V
Frequency
60Hz
Power
650W
Current
10A
Plug
IEC C13 (unit ships with detachable NEMA 5-15p cable)
Internal Chamber
Heating
Superior 5 Wall Heating (left, right, top, bottom, rear)
Chamber Material
Stainless Steel
Dimensions (LxWxH)
14.5" x 16" x 13.5"
Vacuum Gauge
Style
Glycerin-filled for accuracy and longevity
Range (units)
-30 to 0 (inHg) / -1 to 0 (bar)
Shelving
Ships With
11 Slide-in Shelves
Shelf Dimensions (LxW)
13" x 15"
Shelf Capacity
195 in 2
Total Shelf Capacity
2145 in 2 / 14.9 ft2
Safety
Seal
Silicone on Tempered Glass
Window Dimensions (LxH)
15.25" x 12.75"
Lights
4 strips of LEDs provide clear, bright view of the interior
Handle
No plastic, all metal parts for lifetime durability
Exterior
Dimensions (LxWxH)
28.5" x 23" x 22"
Weight
160 lbs
Support
Heavy Duty Casters and Adjustable Leveling Feet
Safety
Electrical
Built-in, resettable, overcurrent circuit breaker
Thermal
Automatic overtemperature shutoff
Compliance
CE
CE Listing Recognized
ISO
ISO 9001:2015
ETL Certified
Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010
Connections
Vacuum Inlet
KF25 / NW25, quarter-turn valve
Purge Inlet
5/16" Barbed, 10-turn valve
Atmospheric Release
Quick-release dial
Contains
Ships With
KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches.
User Manual
Included
Vacuum Pump
Sold Separately.
Recommended Pump
VE Series 4cfm Dual Stage Vacuum Pump
Warranty
3 Years
Capacity and Throughput Planning
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2 . Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
Size = Extraction Batch Size (lbs)
Number = Runs per 24h Period
Purge = Your desired purging duration (hours)
Area Required (ft2 ) = [(Size) * (Number) * (Purge+1)] / 122
Area Required (in2 ) = (Size) * (Number) * (Purge+1) * 1.18
*Candy Drying with a BVV Vacuum Oven Recipe Guide
Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.
