Vacuum Ovens

0.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 8 Shelves Standard Disclaimer This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Backed by our 3 Year Parts and Labor Warranty. Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Range: RT+18°-212°F Temperature Uniformity: within 7% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.     Technical Data Electrical Voltage 120V Frequency 60Hz Power 550W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Temperature Range RT+18°-212°F Chamber Material Stainless Steel Dimensions (LxWxH) 12.75" x 12.625" x 11.625" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 8 Slide-in Shelves Shelf Dimensions (LxW) 11.5" x 11.25" Shelf Capacity 129 in2 Total Shelf Capacity 1035 in2 / 7.2 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 11.75" x 11" Lights 4 strips of LEDs provide clear, bright view of interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 24.25" x 19" x 20.75" Weight 115 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump Warranty 3 Years   Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18   Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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1.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 11 Shelves Standard - 3 Year Warranty Disclaimer This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Backed by our 3 Year Parts and Labor Warranty. Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.  Temperature Stability: ±1.0° Temperature Range: Room Temp+18°F to 212°F Temperature Uniformity: within 5% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.   Technical Data Electrical Voltage 120V Frequency 60Hz Power 650W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Chamber Material Stainless Steel Dimensions (LxWxH) 14.5" x 16" x 13.5" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 11 Slide-in Shelves Shelf Dimensions (LxW) 13" x 15" Shelf Capacity 195 in2 Total Shelf Capacity 2145 in2 / 14.9 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 15.25" x 12.75" Lights 4 strips of LEDs provide clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 28.5" x 23" x 22" Weight 160 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump Warranty 3 Years Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 *Candy Drying with a BVV Vacuum Oven Recipe Guide Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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7.5CF BVV™ Neocision Certified Lab Vacuum Oven, 5 Individually Heated Shelves, LED's - 3 Year Warranty Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature setpoint. Heat-Up Time: 20 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron. Time to Vacuum: 10 minutes to 29"Hg using our VE Series 12cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours. Technical Data Electrical Voltage 120V Frequency 60Hz Power 1960W Current 20A Plug IEC C13 (unit ships with detachable NEMA 5-20 cable) Internal Chamber Heating Individual direct-heat shelves Chamber Material Stainless Steel Dimensions (LxWxH) 22" x 23.25" x 25.25" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 5 Heated Shelves Shelf Dimensions (LxW) 21.5" x 21.5" Shelf Capacity 462 in2 Total Shelf Capacity 2311 in2 / 16.1 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 20.25" x 23.75" Lights 4 strips of LEDs provide a clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 35" x 33" x 34.5" Weight 430 lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose User Manual Included Vacuum Pump Sold Separately. Warranty 3 Years   Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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16CF Neocision Certified Lab Vacuum Oven, 8 Individually Heated Shelves, LED's - 3 Year Warranty Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature setpoint. Heat-Up Time: 30 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron. Time to Vacuum: 10 minutes to 29"Hg using our 12CFM Spark Free Vacuum Pump Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours. Technical Data Electrical Voltage 120V Frequency 60Hz Power 2000W Current 20A Plug NEMA 5-15 Internal Chamber Heating Individual direct-heat shelves Chamber Material Stainless Steel Dimensions (LxWxH) 25.5" x 32" x 34" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 8 Shelves Shelf Dimensions (LxW) 24.75" x 31.5" Shelf Capacity 780 in^2 Total Shelf Capacity 6240 in^2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 29.25" x 32" Lights 4 strips of LEDs provide a clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 37.25" x 45" x 46" Weight 500lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose User Manual Included Vacuum Pump Sold Separately. Warranty 3 Years   Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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Heavy Duty Steel Mobile Cart for Vacuum Ovens Our heavy-duty cart is designed and built to house a variety of equipment such as vacuum ovens, cold traps, vacuum pumps, etc. The cart can comfortably house up to 3 BVV™ and Across International 0.9 and 1.9 vacuum ovens. The cart offers mobility with their swivel caster wheels and can withstand up to a total of 1,100lbs. Included in the unit are three side shelves in which the height can be adjusted to your needs. The cart was meticulously designed for reliability, customization, and convenience for your process. Features: White powder coated carbon steel. 3-shelf shelving unit 3 laser cut, height adjustable side shelves. 2⅜” diameter hole to help with hose and cable management. 6” front lip for easy oil drainage. Can fit on the left or right side of the bracket Four 3” swivel caster wheels: 2 with brakes and 2 without brakes. Dimensions: 33” (L) x 23” (W) x 61” (H). Additional 13¼” to the length with side shelves added. Made in the USA. Note: The unit shipped does NOT come with the side shelves assembled. Required tool: 5mm ball hex (NOT INCLUDED).

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Cascade CVO-5 Vacuum Oven (Oven Only) Cascade’s Model  CVO-5 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries, or any temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds. It’s ideal for small batch, R&D and laboratory environments. Processing Temperature Sensitive Material? The CVO-5 comes in both low temp & high temp versions. Be sure to get the low temp CVO-5 version that has excellent temperature uniformity for products such as pharmaceuticals, slurries or any product that can be damaged or destroyed by temperature fluctuations. Low & High Temp Specifications Low Temp Specs Temperature Processing Range 26°F to 250°F (121°C) Temperature Uniformity +/- 1.5°F @ 105°F (40.5°C) Temperature Stability +/- 0.4°F @ 105°F(40.5°C) High Temp Specs Temperature Processing Range Up to 428°F / 220°C Temperature Uniformity +/- 6.5% of setpoint   At time of order we will verify the high / low temp version best suited to your requirements. CVO-5 Vacuum Oven Features NRTL Certified by TUV 5 each adjustable shelves Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven Solvent resistant BUNA door gasket Bright LED lights in window for visibility of sensitive material Touchscreen LED Control Panel with adjustable settings Smooth, quarter-turn vacuum and vent valves Energize vacuum pump from control panel Rear KF-25 port allows for rapid MAX EVAP purging or running feedthroughs inside oven for monitoring 120V or 220V power options are available Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007  156CFR/201 11  SGCC -2577 ½ UA Adjustable leveling feet insure your unit sits solid and level in the workspace   The Cascade Difference Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens. Exceptional Temperature Control & Stability The Cascade CVO-5 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-5 eliminate hot and cold spots, making accurate use of every inch of shelf space. Touchscreen LED Smart Controller The CVO-5 controller is a flat panel touch screen with built-in, controls that minimze temperature overshoot. When the oven door is open, the controller will wait and not agressively call for heat to attempt to keep the oven interior stable.  When the oven is being vented, the controller will pause as to not over-react and overshoot temperature during this temporary event. Read Temperature in degrees Celcius or Fahrenheit Read Vacuum in Torr or Inches of Mercury Energize Vacuum Pump From Oven Control Panel Turn the vacuum pump off and on from the oven control panel.  No more reaching around, behind, beside to turn the vacuum pump off an on.  Vacuum pump plugs directly into the back of the oven’s auxillary outlet. Independent Overtemp Failsafe Protection The Cascade Sciences TVO-5 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs. Log Temperature & Vacuum With Data Port The TVO-5 features a rear mounted data port which outputs a digital log line once per minute. Viewing/logging this data requires terminal emulator software such as the open source (BSD License) emulator Tera Term. NRTL Certification #U8 170464972 077. No Extra cost. The TVO-5 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities and is often an extra charge on low cost ovens. CAN/CSA-C22.2 No. 61010-1:2012 +UPD No. 1:2015-07 + UPD No. 2:2016-04 CAN/CSA-C22.2 No. 61010-2-010:2015 UL 61010-1:2012/R:2016-04 UL 61010-2-010:2015 EN 61010-1:2010 EN 61010-2-010:2014 Rigorous Quality Assurance in an ISO Certified, USA Manufacturing FacilityCascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment. Chambers are vacuum tested after welding for vacuum integrity Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements Functional testing verifies user settable items consistent with most lab protocols/usage models Temperature verification includes calibration & temp chamber uniformity following ASTM standards Units are cleaned and packed in ISTA tested, certified packaging materials  Equipped for Inert Gas Backfill. Built-In Safety Relief Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window. Flexible Pumping / Feedthru Connection Ports The TVO-5 ovens offer two different vacuum oven connection points. The standard connection is a 3/8th dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel.  For even faster evaporation, purging or drying consider upgrading to the MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing. Ergonomically Designed, Easy Quarter-Turn Valves For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you! ANSI Rated Tempered Glass + USA Made Steel Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007  16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lose its ability to hold vacuum. Model CVO-5 Vacuum Oven Specifications: Capacity Volume 4.5 Cubic Ft. Interior 18”W x 24”D x 18”H 457mm x 609mm x 457mm Exterior 26.5” W x 34.5” D x 32.3”H 673mm x 876mm x 819mm   Temperature Range Low-Temp Processing Range 26°F to 250°F (121°C) Temperature Uniformity +/- 1.5°F @ 105°F (40.5°C) Temperature Stability +/- 0.4°F @ 105°F(40.5°C) Heat Up / Stabilization Time to 250°F: 120 minutes (to minimize overshoot) High-Temp Processing Range 428°F / 220°C available Temperature Uniformity +/- 6.5% of setpoint   *Note that ambient laboratory conditions can affect temp performance. The TVO-5 (CVO-5) comes in both low temp and high temp versions. The low temp version has excellent temperature uniformity for temperature sensitive material. The higher temp version, 220°C has a uniformity about 6.5% of setpoint.  At time of order we will verify the high / low temp version you require. INTERIOR LIGHTING - LED Strips (Rated to 150C)  GLASS WINDOW - Tempered NGI-US to ANSI Z97.1.2007 Temperature Controller Touch Screen Accurate Within 1°F Independent Overtemp Failsafe   Rear Ports Vacuum 3/8th Barb Vent ¼” Barb Auxiliary KF-25 Port Data: Log temp & vacuum levels   INERT GAS INTRODUCTION - Yes. Via ¼” Vent Barb. 15 psi max inlet pressure Power Options 110V – 120V / 1ph / 14A 50/60HzCord IncludedNEMA 5-15 Power Outlet 1105 BTU/hrRating at max power 220V – 240V / 1ph / 7A 50/60HzCord IncludedNEMA 6-15R Power Outlet 1228 BTU/hrRating at max power   Included Accessories 5 Shelves 20 Clips 4 Leveling Feet Power Cord   Door Gasket 18” x 18” Comes with Solvent Resistant BUNA Standard rated to221°F to 105°C Compatible With:High Temp Silicone rated to 446°F to 230°C Viton rated to 401°F to 205°C   Weights & Shipping Weight 360 lbs / 163.3 Kg Shipping Weight: 449 lbs / 207.3 Kg 41”L x 41”W x 45”H Class 85   Certifications ISO 9001 NRTL TUV #U8 170464972 077 CAN/CSA-C22.2 No. 61010-1:2012 + UPD No. 1:2015-07 + UPD No. 2:2016-04 CAN/CSA-C22.2 No. 61010-2-010:2015 UL 61010-1:2012/R:2016-04 UL 61010-2-010:2015 EN 61010-1:2010 EN 61010-2-010:2014 Package Specs  CVO-5 Manual  CVO-Dimentions  CVO-5 Calibration Procedure  NRTL Certification  Vacuum Pressure Chart 

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Cascade CVO-10 Vacuum Purge Oven  (On Stand) Cascade’s Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, and slurries – especially temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds. It’s ideal for large batch production environments. Processing Temperature Sensitive Material? The CVO-10 comes in both low temp & high temp versions. Be sure to get the low temp CVO-10 version that has excellent temperature uniformity for products such as pharmaceuticals, slurries or any product that can be damaged or destroyed by temperature fluctuations. CVO-10 Vacuum Oven Features NRTL Certified by TUV 9 sliding, removable shelves that pull out and stay in place for easy load/unload Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven Easy mobility as oven sits on heavy duty industrial cart.  Pump sits underneath at base of cart. VITON door gasket Bright LED lights in window for visibility of sensitive material Digital vacuum gauge reads in inches of mercury or torr Smooth, quarter-turn vent valve Rear KF-25 port includes MAX EVAP Connection Kit for rapid vacuum drying or running feedthroughs inside oven for monitoring 220V / 1ph  / 10AMPS Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11  SGCC -2577 ½ UA Ergonomic. Turn vacuum pump on/off from oven control panel Fast Venting with larger ½” diameter vent line Rear vent barb allows for nitrogen or other inert gas connection Touch Panel LED control screen with user settable features The Cascade  Difference Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens. Exceptional Temperature Control & Stability The Cascade CVO-10 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-10 eliminate hot and cold spots, making accurate use of every inch of shelf space. Independent Overtemp Failsafe Protection The Cascade Sciences CVO-10 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs. NRTL Certification #U8 170464972 077. No Extra cost. The CVO-10 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities. CAN/CSA-C22.2 No. 61010-1:2012 +UPD No. 1:2015-07 + UPD No. 2:2016-04 CAN/CSA-C22.2 No. 61010-2-010:2015 UL 61010-1:2012/R:2016-04 UL 61010-2-010:2015 EN 61010-1:2010 EN 61010-2-010:2014 Rigorous Quality Assurance in an ISO Certified, USA Manufacturing FacilityCascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment. Chambers are vacuum tested after welding for vacuum integrity Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements Functional testing verifies user settable items consistent with most lab protocols/usage models Temperature verification includes calibration & temp chamber uniformity following ASTM standards Units are cleaned and packed in ISTA tested, certified packaging materials Digital Vacuum Gauge The digital vacuum gauge installed on the CVO-10 displays in is factory default set to read in inches of mercury (“Hg) or torr. Log Temperature & Vacuum With Data Port The CVO-10 features a rear mounted data port which outputs a digital log line once per minute. Viewing/logging this data requires terminal emulator software such as the open source (BSD License) emulator Tera Term.   Equipped for Inert Gas Backfill. Built-In Safety Relief Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.   Flexible Pumping / Feedthru Connection Ports For faster evaporation, purging or drying the CVO-10 includes Cascade’s MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing. Ergonomically Designed, Easy Quarter-Turn Valves For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vent valve. Your wrists will thank you! Faster Venting With Large ½” Diameter Vent Lines For large capacity production environments, time is money. The CVO-10 vacuum oven has larger than industry standard vent lines.  ½” diameter vent lines means operators spend less time venting the oven. ANSI Rated Tempered Glass + USA Made Steel Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007  16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lost its ability to hold vacuum. Need A Complete CVO-10 Vacuum Drying or Purge System? Cascade has taken the guesswork out of pairing the right vacuum oven with the proper pump. We offer two complete 10 cubic foot vacuum oven packages that have everything you need to begin vacuum drying on a large scale. The CVO-10 PRO Package  pairs the CVO-10 with the clean, quiet, powerful Agilent IDP15 vacuum pump. Purchase the CVO-10 PRO Package and save $1642.86 over retail. The CVO-5 DOUBLE UP Package  offers the same 10 cubic foot processing capacity, but in two ovens for smaller, multiple batch management. The TVO-5 DOUBLE UP Package is also self-contained on its own mobile, industrial cart. The TVO-5 DOUBLE UP Package saves $1642.86 over retail. A Vacuum Cold Trap for High Production Environments For high production environments, adding a vacuum cold trap keeps the vacuum pump running optimally, extends time between maintenance and allows reclamation of outgassed materials. Cascade’s MAXTRAP50 is ideally suited for trapping in these high production environments where typical lab grade traps, with small inlets and outlets can slow things down. Specifications Capacity Volume 9.3 Cubic Ft. / 264 Liters Interior 28”W x 24”D x 24”H 711mm x 609mm x 609mm Exterior (Not Including Rack) 44”W x 42”D x 40”H 1118mm x 1067mm x 1016mm 67.6”H with stand Temperature Ranges Low-Temp Processing Range 26°F to 250°F (121°C) Temperature Uniformity +/- 1.5°F @ 105°F (40.5°C) Temperature Stability +/- 0.4°F @ 105°F(40.5°C) Heat Up / Stabilization Time to 250°F 120 minutes (to minimize overshoot) High-Temp CVO-10 (SVAC 9.3) to 428°F / 220°C Available Temperature Uniformity +/- 6.5% of setpoint *Note that ambient laboratory conditions can affect temp performance. Vacuum Valve Type Side Mounted Round Vent Valve Sizes ¼ Turn Lever ½” diameter line Lighting Interior LED Strips (Rated to 150C) On low temp CVO-10 only Window Type Glass Tempered NGI-US to ANSI Z97.1.2007 Vacuum Gauge Indication Reads in inches mercury or torr(Selectable) Temperature Controller Screen Type Touch Screen Accuracy Accurate Within 1°F Failsafe Independent Overtemp Failsafe Ports-Rear Vacuum KF-25 Port Vent 1/2” Barb Data Log temp & vacuum levels Inert Gas Introduction Yes. Via 3/8” Vent Barb 15 psi max inlet pressure Power Options Power 220V – 240V / 1ph / 10A 50/60Hz Cord? Cord Included Outlet Type NEMA 6-15R Power Outlet Shelving Removable? Removable Quantity Included Comes with 9 Each. Fixed. Detail Slide on rails, extend, stay in place. Surface Area 28″W x 24″D Weight Capacity 50 lbs Weight Net Weight 663 lbs / 300.1 Kg Shipping Weight 995 lbs / 351.5 Kg Shipping Details Dimensions 63″L x 60″W x 88″H Class Class 110 Certifications - ISO 9001 - NRTL TUV #U8 170464972 077 - CAN/CSA-C22.2 No. 61010-1:2012 - + UPD No. 1:2015-07 + UPD No. 2:2016-04 - CAN/CSA-C22.2 No. 61010-2-010:2015 - UL 61010-1:2012/R:2016-04 - UL 61010-2-010:2015 - EN 61010-1:2010 - EN 61010-2-010:2014   Warranty Length 1 Year Exclusions Gaskets Not Incuded   Dimensional Drawing  Download Oven Manual  Download DCS Controller Manual  View NRTL Certification  Contoller Software   

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SHEL LAB SVAC1E Economy Vacuum Oven 15.9L, 115V HEL LAB vacuum ovens provide exceptional capabilities for fast and gentle drying of heat-sensitive materials. They prevent residue accumulation on products and allow safe drying of materials at lower temperatures than typically required when using convection ovens.   These units feature a radiant heating system that optimizes chamber space and provides excellent heat transfer and temperature uniformity. All SHEL LAB vacuum ovens are built with stainless steel chambers that are easy to clean and have exceptional durability.   The doors on these units have positive latch handles with spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. The tempered glass viewing window allows for safe, continuous monitoring of samples. A selection of gaskets (for specific applications) and a small benchtop footprint increase the versatility of these ovens.    The SHEL LAB economy series of vacuum ovens are outstanding in any application. Features include: Analog Temperature Control Stainless-Steel Interior Built-in Overtemperature Protection 24 Month Limited Warranty Temperature Range Ambient +15°C to 210°C Temperature Uniformity ± 9°C at 110°C Temperature Stability ± 0.5°C at 100°C Heat Up Times (From Ambient 20°C) 80°C: 30 Minutes 150°C: 45 Minutes 210°C: 120 Minutes Operational Vacuum Range 3.0 to 29.9 inHg (101.6 to 1,012.5 mbar) Vacuum Gauge Range 0.0 to 30.0 inHg (0.0 to 1,015.9 mbar) Volume 15.9L (0.56 cu. ft.) Shelves 2 Max. Shelf Capacity 2 Max. Shelf Load 35.0 lb. (15.8 kg) Interior Dimensions (W x D x H) 9.0 x 12.0 x 9.0 in. (22.8 x 30.4 x 22.8 cm) Exterior Dimensions (W x D x H) 15.5 x 19.0 x 22.5 in. (39.4 x 48.3 x 57.2 cm) Weight 59.4 lb. (27.0 kg) Electrical Requirements 115V AC, 50/60Hz, 5.0A

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SHEL LAB SVAC2E Economy Vacuum Oven 47.2L, 115V SHEL LAB vacuum ovens provide exceptional capabilities for fast and gentle drying of heat-sensitive materials. They prevent residue accumulation on products and allow safe drying of materials at lower temperatures than typically required when using convection ovens.   These units feature a radiant heating system that optimizes chamber space and provides excellent heat transfer and temperature uniformity. All SHEL LAB vacuum ovens are built with stainless steel chambers that are easy to clean and have exceptional durability.   The doors on these units have positive latch handles with spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. The tempered glass viewing window allows for safe, continuous monitoring of samples. A selection of gaskets (for specific applications) and a small benchtop footprint increase the versatility of these ovens.      The SHEL LAB economy series of vacuum ovens are outstanding in any application. Features include: Analog Temperature Control Stainless-Steel Interior Built-in Overtemperature Protection 24 Month Limited Warranty Temperature Range Ambient +15°C to 210°C Temperature Uniformity ± 9°C at 110°C Temperature Stability ± 0.5°C at 100°C Heat Up Times (From Ambient 20°C) 80°C: 30 Minutes 150°C: 45 Minutes 210°C: 120 Minutes Operational Vacuum Range 3.0 to 29.9 inHg (101.6 to 1,012.5 mbar) Vacuum Gauge Range 0.0 to 30.0 inHg (0.0 to 1,015.9 mbar) Volume 47.2L (1.67 cu. ft.) Shelves 2 Max. Shelf Capacity 2 Max. Shelf Load 35.0 lb. (15.8 kg) Interior Dimensions (W x D x H) 12.0 x 20.0 x 12.0 in. (30.4 x 50.8 x 30.4 cm) Exterior Dimensions (W x D x H) 18.5 x 27.8 x 25.3 in. (47.0 x 70.5 x 64.1 cm) Weight 108.0 lb. (49.0 kg) Electrical Requirements 115V AC, 50/60Hz, 10.0A

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SHEL LAB SVAC1 Vacuum Oven 15.9L Our revamped SHEL LAB SVAC vacuum ovens provide exceptional capabilities for fast and gentle drying of heat-sensitive materials. Vacuum ovens prevent residue accumulation on products and use lower temperatures than typical convection ovens. Your products are processed with minimal impact and maximum throughput.    SHEL LAB vacuum ovens have stainless steel interiors and provide exceptional durability and stability. Available in 4 sizes, SVAC Vacuum Ovens support a diverse array of applications. To achieve required vacuum levels, users can choose from a 3/8-inch orifice or a KF-25 fitting to withstand heavy use and minimize draw-down time.   The doors on these units have positive latch handles with spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. The tempered glass viewing window allows for safe, continuous monitoring of samples.   SHEL LAB Vacuum Ovens are equipped with silicone gaskets.   Features include: Watlow PM9 Plus Controller Generous Usable Shelf Area Achieve Impressive Vacuum Levels Sizes Range from 0.6 – 4.5 Cubic Feet Built-in Overtemperature Protection 24 Month Limited Warranty Please note that this vacuum oven does not include a pump or related accessories. Contact your SHEL LAB distributor for assistance with choosing the ideal pump and accessories for any application. Temperature Range Ambient +10°C to 220°C Temperature Stability ± 0.1°C at 150°C Heat Up Times (From Ambient 20°C) 80°C: 40 Minutes 150°C: 70 Minutes 220°C: 120 Minutes Operational Vacuum Range 3.0 to 29.9 inHg (101.6 to 1,012.5 mbar) Vacuum Gauge Range 0.0 to 29.9 inHg (0.0 to 1,012.5 mbar) Volume 15.9L (0.56 cu. ft.) Shelves 3 Max. Shelf Capacity 3 Max. Shelf Load 35.0 lb. (15.8 kg) Interior Dimensions (W x D x H) 9.0 x 12.0 x 9.0 in. (22.8 x 30.4 x 22.8 cm) Exterior Dimensions (W x D x H) 17.5 x 23.0 x 23.7 in. (44.4 x 58.4 x 60.2 cm) Weight 102.0 lb. (47.0 kg) Electrical Requirements 115V AC, 50/60Hz, 5.0A

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SHEL LAB SVAC2 Vacuum Oven 47.2L Our revamped SHEL LAB SVAC vacuum ovens provide exceptional capabilities for fast and gentle drying of heat-sensitive materials.   Vacuum ovens prevent residue accumulation on products and use lower temperatures than typical convection ovens. Your products are processed with minimal impact and maximum throughput.    SHEL LAB vacuum ovens have stainless steel interiors and provide exceptional durability and stability. Available in 4 sizes, SVAC Vacuum Ovens support a diverse array of applications.To achieve required vacuum levels, users can choose from a 3/8-inch orifice or a KF-25 fitting to withstand heavy use and minimize draw-down time.   The doors on these units have positive latch handles with spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. The tempered glass viewing window allows for safe, continuous monitoring of samples.   SHEL LAB Vacuum Ovens are equipped with silicone gaskets.   Features include: Watlow PM9 Plus Controller Generous Usable Shelf Area Achieve Impressive Vacuum Levels Sizes Range from 0.6 – 4.5 Cubic Feet Built-in Overtemperature Protection 24 Month Limited Warranty Please note that this vacuum oven does not include a pump or related accessories. Contact your SHEL LAB distributor for assistance with choosing the ideal pump and accessories for any application. Temperature Range Ambient +10°C to 220°C Temperature Stability ± 0.1°C at 150°C Heat Up Times (From Ambient 20°C) 80°C: 70 Minutes 150°C: 120 Minutes 220°C: 200 Minutes Operational Vacuum Range 3.0 to 29.9 inHg (101.6 to 1,012.5 mbar) Vacuum Gauge Range 0.0 to 29.9 inHg (0.0 to 1,012.5 mbar) Volume 47.2L (1.67 cu. ft.) Shelves 3 Max. Shelf Capacity 3 Max. Shelf Load 35.0 lb. (15.8 kg) Interior Dimensions (W x D x H) 12.0 x 20.0 x 12.0 in. (30.4 x 50.8 x 30.4 cm) Exterior Dimensions (W x D x H) 20.8 x 31.3 x 26.8 in. (52.8 x 79.5 x 68.1 cm) Weight 182.0 lb. (83.0 kg) Electrical Requirements 115V AC, 50/60Hz, 10.0A

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SHEL LAB SVAC4 Vacuum Oven 127.4L Our revamped SHEL LAB SVAC vacuum ovens provide exceptional capabilities for fast and gentle drying of heat-sensitive materials. Vacuum ovens prevent residue accumulation on products and use lower temperatures than typical convection ovens. Your products are processed with minimal impact and maximum throughput.  SHEL LAB vacuum ovens have stainless steel interiors and provide exceptional durability and stability. Available in 4 sizes, SVAC Vacuum Ovens support a diverse array of applications. To achieve required vacuum levels, users can choose from a 3/8-inch orifice or a KF-25 fitting to withstand heavy use and minimize draw-down time. The doors on these units have positive latch handles with spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. The tempered glass viewing window allows for safe, continuous monitoring of samples.   SHEL LAB Vacuum Ovens are equipped with silicone gaskets.   Features include: Watlow PM9 Plus Controller Generous Usable Shelf Area Achieve Impressive Vacuum Levels Sizes Range from 0.6 – 4.5 Cubic Feet Built-in Overtemperature Protection 24 Month Limited Warranty Temperature Range Ambient +10°C to 220°C Temperature Stability ± 0.25°C at 150°C Heat Up Times (From Ambient 20°C) 80°C: 70 Minutes 150°C: 120 Minutes 220°C: 230 Minutes Operational Vacuum Range 3.0 to 29.9 inHg (101.6 to 1,012.5 mbar) Vacuum Gauge Range 0.0 to 29.9 inHg (0.0 to 1,012.5 mbar) Volume 127.4L (4.50 cu. ft.) Shelves 3 Max. Shelf Capacity 6 Max. Shelf Load 35.0 lb. (15.8 kg) Interior Dimensions (W x D x H) 18.0 x 24.0 x 18.0 in. (45.7 x 61.0 x 45.7 cm) Exterior Dimensions (W x D x H) 27.0 x 35.2 x 32.8 in. (68.6 x 89.5 x 83.3 cm) Weight 317.0 lb. (144.0 kg) Electrical Requirements 115V AC, 50/60Hz, 13.0A

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SHEL LAB SVAC9-2 Vacuum Oven 264L, 230V The SHEL LAB Model SVAC9-2 is one of the largest vacuum ovens on the market, with 9.3 cubic feet of capacity. This unit also features a fully programmable Watlow PM9 Plus controller and a cool touch surface. A digital vacuum gauge shows chamber vacuum level in measurements of Torr and m/Torr. The display range is 760 Torr down to 0 mTorr (Maximum permitted end vacuum is 10 mTorr. Leak rate is 30 mTorr in 30 min). A secondary independent high limit controller provides overtemperature safety protection. This unit includes true vacuum valves and has cross-flow ventilation within the oven chamber to enhance total performance. The vacuum oven is secured to a ruggedly constructed mobile stand to create a vacuum pump at the base. Although the oven is not supplied with a vacuum pump, all vacuum plumbing and KF25 connections are provided. The SHEL LAB SVAC9-2 vacuum oven is equipped with a Viton gasket, which provides an excellent combination of high-temperature performance and chemical resistance. When paired with this oven’s deep-draw capacity and large chamber volume, the SVAC9-2 serves as one of the most robust vacuum work stations available on the market. Features include: Watlow PM9 Plus Controller Capable Of 40 Step Ramp And Soak Profiles, Or 4 Files With 10 Steps Per File Stainless Steel Interior Stainless Steel Exterior Option Available (Ideal For Cleanroom Applications) KF25 Fitting Included Built in Vacuum Pump Mount 24 Month Limited Warranty Temperature Range Ambient +15°C to 220°C Temperature Uniformity ± 6% of Set Point Temperature Stability ± 0.2°C at 150°C Heat Up Times (From Ambient 20°C) 80°C: 80 Minutes 150°C: 130 Minutes 220°C: 180 Minutes Operational Vacuum Range 3.0 to 29.9 inHg (101.6 to 1,012.5 mbar) Vacuum Gauge Range 0.0 to 29.9 inHg (0.0 to 1,012.5 mbar) Volume 264.0L (9.30 cu. ft.) Shelves 3 Max. Shelf Capacity 8 Max. Shelf Load 75.0 lb. (34.0 kg) Interior Dimensions (W x D x H) 28.0 x 24.0 x 24.0 in. (71.0 x 60.9 x 60.9 cm) Exterior Dimensions (W x D x H) 38.1 x 46.8 x 63.9 in. (96.5 x 118.9 x 162.4 cm) Weight 492.0 lb. (223.0 kg) Electrical Requirements 230V AC, 50/60Hz, 20.0A

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Ai 316L SST 250C UL Certified 0.9 CF Vacuum Oven 5 Sided Heat - 110V 60Hz OUR ALUMINUM SHELVES INCLUDED WITH OVEN PURCHASE. SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included. Introducing the new Ai UL certified 0.9 cubic foot vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan.Also come standard are the secondary over-temp protection dial, all stainless steel tubing/compression fittings, stainless steel vacuum/vent valve, oil-filled vacuum gauge, 5 sided pad heating technology and two year warranty. The thermal-conductive aluminum pan shelves provide excellent temperature uniformity inside the chamber, while our 4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate. AT09 series digital desktop vacuum ovens feature a 0.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber. Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities. Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process. IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING.

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Ai 316L SST 250C UL Certified 1.9 CF Vacuum Oven With 5 Sided Heating AT19 series digital desktop vacuum ovens feature a 1.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber. Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities. Introducing the new Ai UL-certified 1.9 cubic foot vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also come standard are the secondary over-temp protection dial, all stainless steel tubing/compression fittings, stainless steel vacuum/vent valve, oil-filled vacuum gauge, 5-sided pad heating technology, and two year warranty. The thermal-conductive aluminum pan shelves provide excellent temperature uniformity inside the chamber, while our 4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate. AT19 series digital desktop vacuum ovens feature a 1.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and a small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber. Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test and is 100% quality controlled in New Jersey or Nevada before leaving our facilities. Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.

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Ai 500C Max. 1.9 Cu Ft Vacuum Oven With Stainless Steel Tubing And 316L Chamber AT19-500C series digital desktop 500C vacuum ovens feature a 1.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens for labs can greatly reduce drying time by maintaining a consistent vacuum level within the chamber. Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities. Features All stainless steel internal tubing & compression fittings provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance. Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage. All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability. New 5 sided heating technology and aluminum shelves provide excellent temperature uniformity and faster heating rates (25% faster in our lab test). Adjustable gas back fill capability with needle valve and vent port. 3" thermal insulation prevents heat loss and minimizes the enclosures outer surface temperature. Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance. Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.

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Ai 3.2 CF Vacuum Oven 250C UL Certified 316L SST Optional With 3 Heating Shelves Introducing the new UL certified 3.2. cu ft vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also come standard is the secondary over-temp protection dial, stainless steel tubing, stainless steel vacuum & vent valve, oil-filled vacuum gauge, and two year warranty. With our new internal shelf heating technology, each shelf in these laboratory ovens has its own heater, in-shelf temperature sensor and temperature controller, together with great thermal-conductive aluminum and our new low proportional controller technologies, the result is perfect uniformity, accurate temperature, super-fast heating rates, minimum heat loss/exterior temperature and very low power consumption. SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included. Features UL certified. New KF25 inlet filter keeps your oven clean at all time (included with oven purchase). All stainless steel internal tubing provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance. Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage. All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability. Three alumimum heating shelves with individual in-shelf temperature sensor, temperature controller and heater. Dual layer observation window with 5/8" tempered safety glass. 4th gen low proportional gain temperature controllers keep your oven temperature accurate Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance. A vacuum environment lowers the boiling point (great for processing heat sensitive materials) and reduces drying time for materials like paste or powder which cannot otherwise be easily dried. Built-in swivel casters with leveling feet. Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature. For improved temperature ramping, run the auto-tune procedure as outlined in the manual. Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time. All ovens shipped from our New Jersey or Nevada location for quick delivery. 2-year warranty and lifetime US-based parts and service support. Guaranteed US based phone and email assistance from an Ai support engineer within 30 minutes. Manufactured in accordance with UL 61010-1 CSA C22.2 ISO 9001:2000 ISO 12100-1:2003, ISO 12100-2:2003 EN1050:1996, EN294:1992, EN60204-1:2006 CE

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Ai 316L SST Optional 250C UL Certified 7.5 CF Vacuum Oven With 5 Heating Shelves Introducing the new UL certified 5-shelf 7.5 cu ft vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also come standard is thesecondary over-temp protection dial, stainless steel tubing, stainless steel vacuum & vent valve, oil-filled vacuum gauge, and two year warranty. With our new internal shelf heating technology, each shelf in these lab ovens has its own heater, in-shelf temperature sensor and temperature controller, together with great thermal-conductive aluminum and our new low proportional controller technologies, the result is perfect uniformity, accurate temperature, super-fast heating rates, minimum heat loss/exterior temperature and very low power consumption. UL certified New KF25 inlet filter keeps your oven clean at all time (included with oven purchase). All stainless steel internal tubing provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance. Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage. All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability. Five aluminum heating shelves with individual in-shelf temperature sensor, heater and digital temperature controller. 4th gen low proportional gain temperature controllerskeep your oven temperature accurate. Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time. Dual layer observation window with 3/4" tempered safety glass. 3" thermal insulation prevents heat loss and minimizes the enclosure's outer surface temperature. Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance. A vacuum environment lowers the boiling point (great for processing heat sensitive materials) and reduces drying time for materials like paste or powder which cannot otherwise be easily dried. Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature. Built-in swivel casters with leveling feet. For improved temperature ramping, run the auto-tune procedure as outlined in the manual Manufactured in accordance with UL 61010-1 CSA C22.2 ISO 9001:2000 ISO 12100-1:2003, ISO 12100-2:2003 EN1050:1996, EN294:1992, EN60204-1:2006 CE

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