MAXTRAP105 -105°C Vacuum Cold Trap, 120V
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MAXTRAP105 -105°C Vacuum Cold Trap, 120V Shop All Categories Cascade Sciences
MAXTRAP105 -105°C Vacuum Cold Trap, 120V Shop All Categories Cascade Sciences
MAXTRAP105 -105°C Vacuum Cold Trap, 120V Shop All Categories Cascade Sciences
MAXTRAP105 -105°C Vacuum Cold Trap, 120V Shop All Categories Cascade Sciences
MAXTRAP105 -105°C Vacuum Cold Trap, 120V Shop All Categories Cascade Sciences

Manufacturer: Cascade Sciences

MAXTRAP105 -105°C Vacuum Cold Trap, 120V

SKU: MAXTRAP105
$9,547.00

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MAXTRAP105 -105°C Vacuum Cold Trap, 120V

 

 

 

Cascade’s MAXTRAP105 is not an ordinary lab-grade cold trap. Cascade has integrated  features necessary for time-sensitive, high-throughput, production-focused vacuum purging or drying applications.

 

MAXTRAP105 Cold Trap Includes:

 

  • Cascade’s COLDWELL 304 Stainless Steel Trap Insert (Patent pending baffle system)

 

  • 3 Quart Capacity (2839 ml)

 

  • Viton Gasket for Vacuum Integrity

 

  • Labconco -105°C Refrigerated Base

 

  • Green CFC / HFC Free Refrigerants

 

  • Power Cord

 

  • 3mm Neoprene Insulator Cap

 

  • Requires 800ml (~ 3.5 cups) of a transfer fluid such as ethanol. Not Included. Cascade recommends: ethanol, glycol, cryo-cool fluids

 

  • Quality Made in USA

 

  • 1 Year Warranty

 

  • Connection Lines and hardware: 4′ of 1″ Diameter Vacuum Tubing with KF-25 Flanges on each side. KF-25 clamps, centering rings for the connection tube

 

 

MAXTRAP Tips:


Safety

 


At very cold temperatures, solvents and even oxygen can re-condense back into liquid. This is potentially explosive. Liquid oxygen is a light blue color and can condense into a cold trap if a pump has sucked air through the trap when the trap is very cold. Always follow your standard operating procedures and safety guidelines.

 


Don’t Stop: Keep Processing while trap is being reclaimed, cleaned, refreshed

 


Cold traps can become full or the captured material freezes and blocks flow. For high moisture, outgassing, 24 hour processing/vacuum purging consider adding a second, spare COLDWELL trap.


The secondary COLDWELL can be dropped into place so processing continues while the full trap is cleaned, defrosted.

 


Quick Start Up Tips:

  • Remove shipping foam from reservoir bottom prior to use

 

  • Fill reservoir with 800ml (+/-3.5 cups) ethanol to marked line

 

  • Monitor ethanol levels inside reservoir

 

  • Allow at least 30 mins for trap to cool

 

  • Keep side vents clear. Allow at least 4″ for airflow

 

  • Monitor interior of stainless trap for clogging

 

  • Short tube – attach to vacuum pump

 

  • Tall tube – attach to vacuum oven

 

MAXTRAP105 Differences:

 


The key to quality cold trap performance is: time, surface area, and temperature.



Time: Most cold traps have very narrow inlets and outlets, slowing down your process. Not Cascade’s MAXTRAP105! Full KF25 inlet and outlet connections never reduce flow.


Surface Area: Most cold traps have glass or a smaller surface area to collect the matter your vacuum pump would otherwise ingest. Cascade’s MAXTRAP105 surface area is a patent pending series of filter baffles inside the COLDWELL stainless trap.

 

Specifications
Coldwell Stainless Trap KF25 Inlet & Outlet
3 Quart Capacity (2839 mliters)
Viton Gasket
Neoprene Insulator Cap
Labconco -105°C Mechanical Base 115V / 1ph / 3 AMP (60Hz)
Cord Included
CFC / HCFC Free Refrigerants
Dimensions inches 24.1 W x 23.9 D x 12.6 H
cm 34.3 x 59.7 x 30.5
*Requires approximately 800ml (~ 3.5 cups) of transfer fluid
(ethanol, glycol, cryo-cool fluids)
Connections 1 each 4′ KF-25 flanged vacuum rated line
1 each KF-25 Centering Ring
1 each KF-25 Clamp
Weight COLDWELL Stainless Trap: 14 lbs
Mechanical Base: 139 lbs
Shipping Weight: 190 lbs

 

 

Additional Resources:

Download Specs 

Download Supplemental Manual 

NTRL Certifications 

-105C Refrigerated Base 

Safety Certification