1.9CF BVV™ Neocision ETL Lab Certified Vacuum Oven

Description

1.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 11 Shelves Standard - 3 Year Warranty


Disclaimer


This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!


Backed by our 3 Year Parts and Labor Warranty.


Introduction


Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.


Performance Capabilities


At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.



 Temperature Stability: ±1.0°

  • Temperature Range: Room Temp+18°F to 212°F
  • Temperature Uniformity: within 5% of the temperature setpoint.
  • Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
  • Ultimate Vacuum: <500 µmHg / mTorr / micron
  • Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump.
  • Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.

 

1.9cf Touchscreen Oven Heating


Technical Data
Electrical Voltage 120V
Frequency 60Hz
Power 650W
Current 10A
Plug IEC C13 (unit ships with detachable NEMA 5-15p cable)
Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear)
Chamber Material Stainless Steel
Dimensions (LxWxH) 14.5" x 16" x 13.5"
Vacuum Gauge Style Glycerin-filled for accuracy and longevity
Range (units) -30 to 0 (inHg) / -1 to 0 (bar)
Shelving Ships With 11 Slide-in Shelves
Shelf Dimensions (LxW) 13" x 15"
Shelf Capacity 195 in2
Total Shelf Capacity 2145 in2 / 14.9 ft2
Safety Seal Silicone on Tempered Glass
Window Dimensions (LxH) 15.25" x 12.75"
Lights 4 strips of LEDs provide clear, bright view of the interior
Handle No plastic, all metal parts for lifetime durability
Exterior Dimensions (LxWxH) 28.5" x 23" x 22"
Weight 160 lbs
Support Heavy Duty Casters and Adjustable Leveling Feet
Safety Electrical Built-in, resettable, overcurrent circuit breaker
Thermal Automatic overtemperature shutoff
Compliance CE CE Listing Recognized
ISO ISO 9001:2015
ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010
Connections Vacuum Inlet KF25 / NW25, quarter-turn valve
Purge Inlet 5/16" Barbed, 10-turn valve
Atmospheric Release Quick-release dial
Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches.
User Manual Included
Vacuum Pump Sold Separately.
Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump
Warranty 3 Years


Capacity and Throughput Planning

Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:

  • Size = Extraction Batch Size (lbs)
  • Number = Runs per 24h Period
  • Purge = Your desired purging duration (hours)
  • Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
  • Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18
*Candy Drying with a BVV Vacuum Oven Recipe Guide


Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

1.9CF BVV™ Neocision ETL Lab Certified Vacuum Oven

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SKU: 19NEO

$1,990.00 You will earn 1,990 points for this purchase.

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