Description
Cascade CVO-10 Vacuum Oven
High production, large vacuum drying system for vacuum purging production quantities, the Cascade CVO-10 is our largest 10 cubic foot vacuum oven.
Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, and slurries – especially temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds in large batch production environments. Note that this is a 220V vacuum oven.
The Cascade Difference
Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large-scale laboratory equipment distributors. But there are key differences between and other inexpensive, often imported vacuum ovens.
Exceptional Temperature Control & Stability
The CVO-10 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-10 eliminate hot and cold spots, making accurate use of every inch of shelf space.
Independent Overtemp Failsafe Protection
The CVO-10 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.
Digital Vacuum Gauge
The digital vacuum gauge installed on the CVO-10 is selectable between inches of mercury (“Hg) or torr, mtorr.
Equipped for Inert Gas Backfill. Built-In Safety Relief
Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.
Flexible Pumping / Feedthru Connection Ports
For faster evaporation, purging or drying the CVO-10 includes MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.
Ergonomically Designed, Easy Quarter-Turn Valves
For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vent valve. Your wrists will thank you!
Faster Venting With Large ½” Diameter Vent Lines
For large capacity production environments, time is money. The CVO-10 vacuum oven has larger than industry standard vent lines. ½” diameter vent lines means operators spend less time venting the oven.
Features
CVO-10 PRO Package Includes:
Features:
- NRTL Certified by TUV
- 9 sliding, removable shelves that pull out and stay in place for easy load/unload
- Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven
- Easy mobility as oven sits on heavy duty industrial cart. Pump sits underneath at base of cart
- Silicone Door Gasket
- Bright LED lights in window for visibility of sensitive material
- Digital vacuum gauge reads in inches of mercury or torr
- Smooth, quarter-turn vent valve
- Oven to pump connection: Rear KF-25 line, valve
- 220V / 1ph / 10AMPS plugs into NEMA 16-5R outlet
- Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11 SGCC -2577 ½ UA
- Ergonomic. Turn vacuum pump on/off from oven control panel
- Fast Venting with larger ½” diameter vent line. Allows for nitrogen or other inert gas connection
- Touch Panel LED control screen with user settable features (torr, mtorr, Hg, Fahrenheit, Celsius)
- Walls lined with heat conductive copper for improved temp transfer. Known antimicrobial properties can prevent bacteria buildup
Specifications
VOLUME:
9.3 Cubic Ft. (263 Liters)
SHELVES:
9 total (max), removable
Full-extension, stay in place
Integrated copper strips optimize temp transfer
Surface area: 28″W x 24″D
Weight Capacity Per Shelf: 50 lb / 22.7 kg
Approx 930 cubic inches of volume
OVEN INTERIOR:
28”W x 24”D x 24”H
711mm x 609mm x 609mm
OVEN EXTERIOR:
(not including rack)
42” W x 40” D x 67.4”H
1067mm x 1021mm x 1712mm
WEIGHT:
Shipping: 775 lb/ 352 kg
Net Weight: 663.0 lb/ 301 kg
TEMPERATURE RANGE:
Ambient +26° to 302°F / Ambient +14.4°C to 150°C
TEMPERATURE UNIFORMITY:
@ 105°F +/- 0.2°F – ±2.0°F
@ 200°F +/-0.4°F – ±5.5°F
@ 300°F +/- 0.2°F – ±8.0°F
@40°C +/- 2°C – ±1.0°C
@90°C +/- 3°C – ±3.0°C
@150°C +/- 4.5°C – ±4.5°C
TEMPERATURE STABILITY:
@ 105°F +/- 0.2°F – ±0.2°F
@ 200°F +/-0.4°F – ±0.4°F
@ 302°F +/- 0.2°F – ±0.2°F
@40°C +/- 0.1°C – ±0.1°C
@93.3°C +/- 0.2°C – ±0.2°C
@150°C +/- 0.1°C – ±0.1°C
HEAT UP TIME FROM AMBIENT:
@ 105°F / 40.5°C – 42 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 175 min
COOL DOWN TIMES:
@ 105°F / 40.5°C – 330 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 420 min
*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.
VACUUM VALVE:
Side Mounted Round
VENT VALVE:
¼ Turn Lever
½” diameter line
GLASS WINDOW:
Tempered NGI-US to ANSI Z97.1.2007
Interior lighting
VACUUM GAUGE:
Reads in inches mercury or torr
(Selectable)
CONTROLLER:
Touch Screen
Accurate Within 1°F
Independent Overtemp Failsafe
PORTS (REAR):
Vacuum = KF-25 Port
Vent = 1/2” Barb
INERT GAS INTRODUCTION:
Yes. Via 1/2” Vent Barb
15 psi max inlet pressure
POWER:
220V – 240V / 1ph / 10A 50/60Hz
Cord Included
NEMA 6-15R Power Outlet
(System will run on 208V)
Oven BTU Rating at 250ºF: 6980 BTUs/hr at full capacity
