6" Sauce Separator


6" Sauce Separator



Separate diamonds from sauce at scale with our 6" Sauce separator.  Simply load your crystallized extract into the top vessel and place it in a heated oven at 120-140F for 4 hours to sweat the sauce from your crystals.  Equipped with a 100-micron Buna-N gasket the 6" Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12.5" and a max diameter of 9", the 6" Sauce Separator easily fits within our standard 1.9 CF vacuum ovens.




  • 6" Splatter Platter for sauce collection
  • 6" 100 Micron BUNA-N Nitrile gasket 
  • 6"X6" Body for Extract loading
  • (-30)-250 PSI Compound Gauge
  • 1/4" JIC Butterfly Valve
  • 1.5" Borosilicate Sight Glasses
  • High-Pressure Clamps




  • Max Height: 12.5"
  • Max Diameter: 9"

6" Sauce Separator

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