1.9CF BVV™ Neocision Lab Certified Vacuum Oven and V4D 4CFM 2 Stage Pump Kit
Description
1.9CF BVV™ Neocision Lab Certified Vacuum Oven and V4D Series Pump Kit
DISCLAIMER
This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!
INTRODUCTION
Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.
PERFORMANCE CAPABILITIES
At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
- Temperature Stability: ±1.0°
- Temperature Range: Room Temp+18°F to 212°F
- Temperature Uniformity: within 5% of the temperature setpoint.
- Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
- Ultimate Vacuum: <500 µmHg / mTorr / micron
- Time to Vacuum: 4 minutes to 29"Hg.
- Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.
| SPECIFICATIONS | ||
|---|---|---|
|
Electrical |
Voltage | 120V |
| Frequency | 60HZ | |
| Power | 650W | |
| Current | 10A | |
| Plug | IEC C13 (unit ships with detachable NEMA 5-15p cable) | |
|
Internal Chamber |
Heating | Superior 5 Wall Heating (left, right, top, bottom, rear) |
| Temperature Range | RT+18°-212°F | |
| Chamber Material | Stainless Steel | |
| Dimensions (LxWxH) | 14.5" x 16" x 13.5" | |
| Vacuum Gauge | Style | Glycerin-filled for accuracy and longevity |
| Range (units) | -30 to 0 (inHg) / -1 to 0 (bar) | |
|
Shelving |
Ships With | 11 Slide-in Shelves |
| Shelf Dimensions (LxW) | 13" x 15" | |
| Shelf Capacity | 195 in2 | |
| Total Shelf Capacity | 2145 in2 / 14.9 ft2 |
|
|
Door |
Seal | Silicone on Tempered Glass |
| Window Dimensions (LxH) | 15.25" x 12.75" | |
| Lights | 4 strips of LEDs provide clear, bright view of interior | |
| Handle | No plastic, all metal parts for lifetime durability | |
|
Exterior |
Dimensions (LxWxH) | 28.5" x 23" x 22" |
| Weight | 160 lbs | |
| Support | Heavy Duty Casters and Adjustable Leveling Feet | |
|
Safety |
Electrical | Built-in, resettable, overcurrent circuit breaker |
| Thermal | Automatic overtemperature shutoff | |
|
Compliance |
CE | CE Listing Recognized |
| ISO | ISO 9001:2015 | |
| ETL Certified | Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 | |
|
Connection |
Vacuum Inlet | KF25 / NW25, quarter-turn valve |
| Purge Inlet | 5/16" Barbed, 10-turn valve | |
| Atmospheric Release | Quick-release dial | |
|
Contains |
Ships With | KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. |
| User Manual | Included | |
| Warranty | 3 year oven warranty | |
| Vacuum Pump | BVV™ V4D 4CFM Two Stage Vacuum Pump | |
CAPACITY AND THROUGHPUT PLANNING
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
- Size = Extraction Batch Size (lbs)
- Number = Runs per 24h Period
- Purge = Your desired purging duration (hours)
Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18
Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.
1.9CF BVV™ Neocision Lab Certified Vacuum Oven and V4D 4CFM 2 Stage Pump Kit
SKU: 19NEOV4D
$2,330.00
You will earn 2,330 points for this purchase.- Want it cheaper? Call us for a wholesale or processor discount. 331-281-0154
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