Mycology

Mushroom Grow / Spawn Bag 0.5 Micron Filter | 3mil Polypropylene | Autoclavable | with Injection Port 8" X 5" X 19" (20cmx12cmx50cm) Our mycology bags are 8" wide, have a 5" gusset, and are 19" long.  They are made of strong and durable polypropylene (3mil heavy duty).  The bags are sealable with an impulse sealer.  The bags are autoclavable and have a 0.5micron respiratory membrane filter.  The breathable filter is a 1.5" diameter and is a microporous barrier which allows the passage of air but not contaminates.  These bags are suitable for making sterile grain or sterile substrate.  Suitable for Autoclave temperatures up to 250°F (121°C)

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Mushroom Grow / Spawn Bag 0.5 Micron Filter | 3mil Polypropylene | Autoclavable 8" X 5" X 19" (20cmx12cmx50cm) Our mycology bags are 8" wide, have a 5" gusset, and are 19" long.  They are made of strong and durable polypropylene (3mil heavy duty).  The bags are sealable with an impulse sealer.  The bags are autoclavable and have a 0.5micron respiratory membrane filter.  The breathable filter is a 1.5" diameter and is a microporous barrier which allows the passage of air but not contaminates.  These bags are suitable for making sterile grain or sterile substrate.  Suitable for Autoclave temperatures up to 250°F (121°C)

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Superfine Agar Powder Bacteriological, Food Grade, USP-NF Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  Gel Strength (1.5%) : 1020 gm/cm²   Gel Temperature: 38-40°C (100-104°F) CAS# 9002-18-0 Gluten Free Allergen Free Vegan & Vegetarian approved Non-GMO Shelf Life: 2 years pH: 5.5-8.5  Superfine Agar Powder Certificate of Analysis

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Rye Berries Mycology Grade Organic Using Rye Berries for your grain offers some excellent advantages for your mushroom spawn. Rye berries have exceptional nutrient-rich composition.  Rye berries contain high levels of carbohydrates, protein, and other essential nutrients that mushrooms need to grow and thrive. This means that you can expect robust and healthy mushroom growth when using rye berries as your spawn substrate. Rye berries are the most common and number one used substrate for grain spawn.  Rye berries can be used to propagate mycelium for almost all species of mushrooms.  Rye berries are also easy to sterilize and have good moisture retention.   Prior To Use: Wash grain to separate dust and debris.   Product Information : This grain is sourced from the heartland of America, direct from the grain bins of the Midwest. This grain may contain weevils and lesser grain weevils. This is not uncommon for raw unwashed grain. During autoclave operations these hitchhikers will die off and are not commonly perceived as harmful in the mycology community. There Also there may be some small debris like stems and other grains that made their way in during the harvesting process.      

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White Millet Mycology Grade Organic  Millet is an ideal grain for spawn production and and is high in nutritional value. Millet has a much lower endospore load, making it less prone to contamination, and its small size means that your spawn will have many more inoculation points for the same volume of grain. When it comes to grain spawn white millet is easy to digest and is rich in amino acids, protein, and carbohydrates.  These are excellent nutrients for the growth of healthy mycelium. Millet tends to hold more moisture and the shape makes for good air space that allows for optimum growth resulting in faster colonization and greater yields.  Prior To Use: Wash grain to separate dust and debris.   Product Information : This grain is sourced from the heartland of America, direct from the grain bins of the Midwest. This grain may contain weevils and lesser grain weevils. This is not uncommon for raw unwashed grain. During autoclave operations these hitchhikers will die off and are not commonly perceived as harmful in the mycology community. There Also there may be some small debris like stems and other grains that made their way in during the harvesting process.      

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Red Wheat Berries Mycology Grade Organic Red wheat berries are an excellent choice, and mirror the performance of rye. They can be prepared using the exact same method as rye grain. Wheat cannot hold as much water, as rye. and they can break when processed.  Wheat is easy to sterilize and is a good source of carbohydrates and provides good energy to the mycelium.    Prior To Use: Wash grain to separate dust and debris.  Product Information : This grain is sourced from the heartland of America, direct from the grain bins of the Midwest. This grain may contain weevils and lesser grain weevils. This is not uncommon for raw unwashed grain. During autoclave operations these hitchhikers will die off and are not commonly perceived as harmful in the mycology community. There Also there may be some small debris like stems and other grains that made their way in during the harvesting process.    

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Yeast Extract Powder Bacteriological GradeBest for Vigorous Mycelia Growth Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  STORAGE: Cool dry conditions, sealed original package Mix: Mix: 1 gram per. 500ml pH: 6.35 ODOR: Characteristic of Yeast. CLARITY: Clear. SOLUBILITY: Soluble in water. TOTAL NITROGEN: 10.59% W/W SODIUM CHLORIDE: 4.80% W/W TOTAL PLATE COUNT: 2110 CFU/gm YEAST AND MOLDS:: 200CFU/gm E.COLI: NEGATIVE SALMONELLA: NEGATIVE STAPHYLOCOCCUS AUREUS: NEGATIVE PSEUDOMONAS AERUGINOSA: NEGATIVE SHELFLIFE: 4 years CAS# 8013-01-2 Directions for Use: 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth. 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.

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Malt Extract Powder Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  STORAGE: Cool dry conditions, sealed original package Mix: Mix: 10 gram per. 500ml pH: 5.88 TASTE & ODOR: Sweet, malty in taste and smell. SOLUBILITY: Soluble in water. CLARITY IN WATER: Clear TOTAL PROTEIN CONTENT: 5.19% TOTAL CARBOHYDRATE: 72.98% W/W YEAST AND MOLDS:: 150CFU/gm E.COLI: NEGATIVE SALMONELLA: NEGATIVE STA{HYLOCOCCUS AUREUS: NEGATIVE SHELFLIFE: 4 years GEL STRENGTH(1.5%) 900 gm/cm Minimum CAS# N/A Directions for Use: Mix 10g of malt extract powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave. Allow mixture to cool to approximately 122°F (50°C) *To avoid excessive condensation

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Soya Peptone Powder Bacteriological GradeBest for Vigorous Mycelia Growth Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  STORAGE: Cool dry conditions, sealed original package Mix: Mix: 1 gram per. 500ml pH: 6.41 ODOR: Soy bean protein smell. SOLUBILITY: Soluble in water. TOTAL NITROGEN: 10.45% W/W TOTAL ALPHA AMINO NITROGEN: 3.09% W/W TOTAL PLATE COUNT: 1098 CFU/gm YEAST AND MOLDS:: 200CFU/gm E.COLI: NEGATIVE SALMONELLA: NEGATIVE STA{HYLOCOCCUS AUREUS: NEGATIVE PSEUDOMONAS AERUGINOSA: NEGATIVE SHELFLIFE: 4 years. CAS# 91079-46-8 Directions for Use: 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth. 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.

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Gellan Gum Powder Nutritional Additive Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  STORAGE: Cool dry conditions, sealed original package Mix: 10gram per. 500mlpH: 5.1 CLARITY: Clear. SOLUBILITY: Water Solubile. TOTAL MICROBIAL COUNT: 1200CFU/gm SALMONELLA: NEGATIVE E.COLI: NEGATIVE STAPHYLOCOCCUS AUREUS: NEGATIVE YEAST AND MOLDS: 190CFU/gm SHELFLIFE: 4 years. CAS# N/A Directions for Use: Mix 10g of potato dextrose powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation. Boil and stir until powder is fully disolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.

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Gellan Gum Powder Low Acyl  |  99.5% Purity Gellan Gum is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Gellan gum is ideal for most microbial and plant tissue culture applications. It’s gelling property makes it a viable ingredient of jellies, beverages, dairy products etc.. This superfine gellan gum dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  STORAGE: Cool dry conditions, sealed original package Mix: 10gram per. 500ml GELLANGUM CONTENT: 99.5% PARTICLE SIZE 60MESH: 99.0% TRANSPARENCY: 86.3% GEL STREGNTH: 980gm/cm^2 pH: 6.5 TURBIDITY: 8.0NTU HEAVY METAL: <20 ppm. TOTAL PLATE COUNT: <1000CFU/gm SALMONELLA: NEGATIVE E.COLI: NEGATIVE YEAST AND MOLDS: <200CFU/gm SHELFLIFE: 4 years CAS#71010-52-1 Directions for Use: Mix 10g of powder per 500ml of distilled water. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave. Allow mixture to cool to approximately 140°F (60°C) *To avoid excessive condensation. Fill dishes with 15ml of mixture, approximately ~30-35 dishes.

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