Vacuum Ovens

0.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 8 Shelves Standard - 3 Year Warranty Disclaimer This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Backed by our 3 Year Parts and Labor Warranty. Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Range: RT+18°-212°F Temperature Uniformity: within 7% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.       Technical Data Electrical Voltage 120V Frequency 60Hz Power 550W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Temperature Range RT+18°-212°F Chamber Material Stainless Steel Dimensions (LxWxH) 12.75" x 12.625" x 11.625" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 8 Slide-in Shelves Shelf Dimensions (LxW) 11.5" x 11.25" Shelf Capacity 129 in2 Total Shelf Capacity 1035 in2 / 7.2 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 11.75" x 11" Lights 4 strips of LEDs provide clear, bright view of interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 24.25" x 19" x 20.75" Weight 115 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump Warranty 3 Years     Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18   Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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DISCLAIMER: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in WELL VENTILATED AREAS! 1.9CF ECO Vacuum Oven - LED - 6 Shelves Standard Backed with our 2 Year Parts and Labor warranty     The 1.9CF Vacuum Oven Shelf offers guaranteed industry-standard ability to lose less than 1” Hg over a 24 hour period. Our reliable deep vacuum also reaches below 0.1 torr. with stainless steel compression-fit tubing and stainless steel instrumentation valves. Best of all, this device performs uniform heat, which is essential to an effective oven. Our ovens offer 7% temperature uniformity across all shelves with offering ±1⁰ stability in temperature and comes with the maximum number of shelves as well as a well-lit LED interior. Items Included: 5' 37⁰ female flared HVAC hose; USA power cord; and oven operation manual. You’ll get the complete package only with BVV. Our ovens offer: The guaranteed industry standards ability to lose less than 1” Hg over a 24 hour period. Reliable deep vacuum that reaches below 0.1 torr. with stainless steel compression-fit tubing and stainless steel instrumentation valves. Uniform heat which is key to an effective oven. Our ovens offer 7% temperature uniformity across all shelves with offering ±1⁰ stability in temperature. Comes standard with the maximum number of shelves and a well-lit LED interior.   Key Oven Features: 1/4" JIC Vacuum Port with included 5' HVAC Hose Easy Vac-Release Dial allows release of vacuum without disconnecting pump or purge Stainless steel interior for a sanitary, easy-to-clean look Overload circuit breaker for electrical protection Comes standard with 4 (0.9CF Eco models) or 6 shelves (1.9CF Eco models)   Specifications Electrical 120 VAC / 60Hz / 800W / USA Plug Internal Chamber Material: Polished Stainless Steel Dimensions (LxWxH): 14.25" x 16.5" x 13.75" Temperature Control Four Wall Heating LED PID Controller Temperature Range: RT+18F - 212F Temperature Stability: +/- 1.8F or 1C Automatic Over Shoot Shut Down Over Temp Alarm Vacuum Gauge Ranging From -1inHg to -30inHg Maximum Vacuum Level -29.9inHg / 75.4 cmHg / -1 MPa Shelves Up to 11 Removeable Shelves Shelf Capacity(Area): 129in^2 Total Shelf Capacity: 1035 in^2 or 7.2ft^2 Dimensions (LxW): 11-3/8" x 11-3/16" Door 1/2" Tempered Glass Window Integrated LED's Replaceable Gasket Material: Silicone Window Dimensions: (LxH): 11.75" x 11" Weight & Dimensions Outside Dimensions (LxWxH): 28" x 22" x 21.5 Weight: 205lbs Compliance CE Listing Recognized ISO 9001:2008 ISO 13485" 2003 Manufactured in Acc. w/ Q/TIWY7-2004 IEC68-2-3   Note: This oven does NOT contain a vacuum pump. External pump is required to achieve vacuum pressure. Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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1.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 11 Shelves Standard - 3 Year Warranty Disclaimer This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Backed by our 3 Year Parts and Labor Warranty. Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.  Temperature Stability: ±1.0° Temperature Range: Room Temp+18°F to 212°F Temperature Uniformity: within 5% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.   Technical Data Electrical Voltage 120V Frequency 60Hz Power 650W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Chamber Material Stainless Steel Dimensions (LxWxH) 14.5" x 16" x 13.5" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 11 Slide-in Shelves Shelf Dimensions (LxW) 13" x 15" Shelf Capacity 195 in2 Total Shelf Capacity 2145 in2 / 14.9 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 15.25" x 12.75" Lights 4 strips of LEDs provide clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 28.5" x 23" x 22" Weight 160 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump Warranty 3 Years Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 *Candy Drying with a BVV Vacuum Oven Recipe Guide Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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3.2CF BVV™ Neocision Certified Lab Vacuum Oven, 4 Individually Heated Shelves, LED's - 3 Year Warranty Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature setpoint. Heat-Up Time: 20 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 5 minutes to 29"Hg using our VE Series 12cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours                 Temperature Range: Room Temp+18°F to 212°F   Specifications Electrical Voltage 120V Frequency 60Hz Power 1050W Current 16A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Individual Direct-Heat shelves Chamber Material Stainless Steel Dimensions (LxWxH) 17.7" x 17.7" x 17.7" (450mm x 450mm x 450mm) Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 4 Heated Shelves Shelf Dimensions (LxW) 17" x 17.25" Shelf Capacity 293 in2 Total Shelf Capacity 1173 in2 / 8.2 ft2 Door Seal Silicone on Tempered Glass Window Dimensions (LxH) 15.5" x 16.25" Lights 4 strips of LEDs provide clear, bright view of interior Handle Aluminum Exterior Dimensions (LxWxH) 30" x 27" x 27" Weight 260 lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 9cfm Dual Stage Vacuum Pump Warranty 3 Years   Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18   Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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7.5CF BVV™ Neocision Certified Lab Vacuum Oven, 5 Individually Heated Shelves, LED's - 3 Year Warranty Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature setpoint. Heat-Up Time: 20 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron. Time to Vacuum: 10 minutes to 29"Hg using our VE Series 12cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.   Technical Data Electrical Voltage 120V Frequency 60Hz Power 1960W Current 20A Plug IEC C13 (unit ships with detachable NEMA 5-20 cable) Internal Chamber Heating Individual direct-heat shelves Chamber Material Stainless Steel Dimensions (LxWxH) 22" x 23.25" x 25.25" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 5 Heated Shelves Shelf Dimensions (LxW) 21.5" x 21.5" Shelf Capacity 462 in2 Total Shelf Capacity 2311 in2 / 16.1 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 20.25" x 23.75" Lights 4 strips of LEDs provide a clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 35" x 33" x 34.5" Weight 430 lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose User Manual Included Vacuum Pump Sold Separately. Warranty 3 Years   Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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16CF BVV™ Neocision Certified Lab Vacuum Oven, 5 Individually Heated Shelves, LED's - 3 Year Warranty Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature setpoint. Heat-Up Time: 30 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron. Time to Vacuum: 10 minutes to 29"Hg using our 12CFM Spark Free Vacuum Pump Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.   Technical Data Electrical Voltage 120V Frequency 60Hz Power 2000W Current 20A Plug NEMA 5-15 Internal Chamber Heating Individual direct-heat shelves Chamber Material Stainless Steel Dimensions (LxWxH) 25.5" x 32" x 34" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 8 Shelves Shelf Dimensions (LxW) 24.75" x 31.5" Shelf Capacity 780 in^2 Total Shelf Capacity 6240 in^2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 29.25" x 32" Lights 4 strips of LEDs provide a clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 37.25" x 45" x 46" Weight 500lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose User Manual Included Vacuum Pump Sold Separately. Warranty 3 Years   Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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Cascade CVO-2 Vacuum Oven  (Oven Only) This item carries up to a 1-2 week lead time.     Model CVO-2 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries, or any temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds in small batch, R&D and lab environments. NRTL Certified.   CVO-2 Vacuum Oven Features   NRTL Certified by TUV   5 shelves (11.5″W x 19″D) in a flexible configuration. Shelves are stackable and removable   Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven   Solvent resistant BUNA door gasket   Bright LED lights in window for visibility of sensitive material   Digital vacuum gauge reads in inches of mercury   Simple, set-point control   Smooth, quarter-turn vacuum and vent valves   Rear KF-25 port allows for rapid MAXEVAP purging or running feedthroughs inside oven for monitoring   120V (220V available)   Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007  156CFR/201 11  SGCC -2577 ½ UA   Adjustable leveling feet ensure oven sits solid and level in the workspace     CVO-2 Connections   3/8″ Barb for Vacuum Pump   1/4″ Barb for Venting (N2 Connection OK)   KF-25 Port for feedthroughs or MAXEVAP Connection Kit   Need A Complete CVO-2 Vacuum Package?   Cascade has taken the guess work out of pairing the right vacuum oven with the proper pump. We offer two complete CVO-2 vacuum oven packages with everything you need for vacuum drying. Both packages feature clean, quiet, Agilent oil-free scroll pumps. The CVO-2 STANDARD Package is an ideal package for vacuum drying or purging requiring a steady, gentle, non-turbulent purge. The CVO-2 PRO Package is ideal for higher thru-put, faster purge times pulling deeper vacuum.     CVO-2 Comes In Low & High Temp Models   Low & High Temp Specifications CVO-2 (Low Temp) Temperature Processing Range -3ºC to 121°C (26°F to 250°F) Temperature Uniformity +/- 1ºC at 40.5°C (+/- 1.5°F at 105°F) Temperature Stability +/- 0.5°C at 40.5°C (+/- 0.4 at 105°F) CVO-2-HT (High Temp) Temperature Processing Range Up to 220°C (428°F) Temperature Uniformity +/- 6.5% of setpoint     The Cascade Difference Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large scale laboratory equipment distributors. But there are key differences between Cascade and other inexpensive, often imported vacuum ovens.   Exceptional Temperature Control & Stability The Cascade CVO-2 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-2 eliminate hot and cold spots, making accurate use of every inch of shelf space.   Independent Over-temp Failsafe Protection The Cascade Sciences CVO-2 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 200°C or 392°F. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.   NRTL Certification #U8 170464972 077. No Extra cost. The CVO-2 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities.   CAN/CSA-C22.2 No. 61010-1:2012   +UPD No. 1:2015-07 + UPD No. 2:2016-04   CAN/CSA-C22.2 No. 61010-2-010:2015   UL 61010-1:2012/R:2016-04   UL 61010-2-010:2015   EN 61010-1:2010   EN 61010-2-010:2014   Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility   Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment:   Chambers are vacuum tested after welding for vacuum integrity   Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements   Functional testing verifies user settable items consistent with most lab protocols/usage models   Temperature verification includes calibration & temp chamber uniformity following ASTM standards   Units are cleaned and packed in ISTA tested, certified packaging materials     Digital Vacuum Gauge The digital vacuum gauge installed on the CVO-2 is factory default set to read in inches of mercury (“Hg) with a scale of 0 – 29.9”Hg. Change the unit of vacuum measurement to read in a wide variety of units from mmHg, bar psi, kPa, cm2, mmH20. Zero out the vacuum gauge to calibrate for just above sea level adjustments.   Equipped for Inert Gas Backfill. Built-In Safety Relief Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the 1/4″ rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.   Flexible Pumping / Feedthru Connection Ports The CVO-2 ovens offer two different vacuum oven connection points. The standard connection is a 3/8″ dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel. For even faster evaporation, purging or drying consider upgrading to the MAXEVAP connection kit. The MAXEVAP connection kit secures to the oven’s rear 1″ dia KF-25 port located on the back center of the chamber. The MAXEVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthroughs, or monitoring sensors inside the vacuum chamber during processing.   Stackable Shelf Design For Maximum Temperature Conduction Under vacuum, there is no air inside a vacuum oven. Temperatures are achieved by a process of conduction and radiation to move temperatures into the product inside the oven. Cascade’s stackable shelf design makes the most of this opportunity by making the chamber longer and narrower, rather than square and supplies stackable shelves in multiple height configurations to allow for the fastest, most uniform transfer of heat.   Ergonomically Designed, Easy Quarter-Turn Valves For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you!   ANSI Rated Tempered Glass + USA Made Steel Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007  16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel, but over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lose its ability to hold vacuum.   Door Gasket Options – Ideal For Your Process Cascade’s vacuum ovens come standard with a solvent resistant BUNA door gasket. For higher temp applications, we offer a cured Silicone gasket as well. Ask us about the variety of door gaskets we can supply based on your application: Silicone, BUNA, Viton, Fluorosilicone. Gaskets will eventually wear out. It’s ideal to keep a few spares on hand.     Model CVO-2 Vacuum Oven Specifications:   Capacity Volume 1.67 Cu Ft (47.2 L) Interior 12″W x 20″D x 12″H (305mm x 508mm x 305mm) Exterior 18.8″W x 24.5″D x 24.5″H (478mm x 622mm x 622mm) Product Weight 148 lbs (67.1 kgs)   Temperature Temperature Range -3ºC to 121°C (26°F to 250°F) Temperature Uniformity +/- 1ºC at 40.5°C (+/- 1.5°F at 105°F) Temperature Stability +/- 0.5 at 40.5°C (+/- 0.4°F at 105°F)   Vacuum Vacuum Valve 1/4 Turn Lever Vent Valve 1/4 Turn Lever Vacuum Gauge Digital. 0 to 29.9″Hg   Temperature Controller Digital Set Point Accurate Within .5ºC (1°F) Independent Overtemp Failsafe   Ports (Rear) Vacuum 3/8″ Barb Vent 1/4″ Barb Auxiliary KF-25 Port   Inert Gas Introduction Use 1/4″ Vent Barb 15 psi max inlet pressure   Power Options 110V – 120V / 1ph / 6A 50/60Hz (Cord Included) NEMA 5 – 15 Power Outlet Full Power 2456 BTU/hr *(220V Optional) Shelving Includes 5 shelves in a flexible configurationShelves are stackable and removable1″ High = 1 each2″ High = 2 each3″ high = 2 each Surface Area 11.5″W x 19″D Weight Capacity 50 lbs (22.7 kgs)   Door Interior Lighting LED Strips (Rated to 150°C) Glass Window Tempered NGI-US to ANSI Z97.1.2007 Gasket Type 12″ x 12″ Solvent Resistant BUNA Standard Gasket Rated to 105°C (221°F) Gasket Options: High Temp Silicone Option rated to 30°C (446°F)Viton Option rated to 205°C (401°F)   Shipping & Weights Unit Weight 179 lb (81.2 kg) Shipping Weight 218 lbs (99 kg) Shipping Dimensions 33″L x 33″W x 47″D (Class 85)     Product Certifications: NRTL TUV #U8 170464972 077CAN/CSA-C22.2 No. 61010-1:2012+ UPD No. 1:2015-07 + UPD No. 2:2016-04CAN/CSA-C22.2 No. 61010-2-010:2015UL 61010-1:2012/R:2016-04UL 61010-2-010:2015EN 61010-1:2010EN 61010-2-010:2014   Warranty: 1 Year (Gaskets not included) *Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.         NTRL Certification PDF  Manual  Vacuum Pressure Chart  Vacuum Gauge Manual  Calibration 

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Cascade CVO-5 Vacuum Oven (Oven Only) This item carries up to a 1-2 week lead time. Cascade’s Model  CVO-5 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries, or any temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds. It’s ideal for small batch, R&D and laboratory environments.   Processing Temperature Sensitive Material? The CVO-5 comes in both low temp & high temp versions. Be sure to get the low temp CVO-5 version that has excellent temperature uniformity for products such as pharmaceuticals, slurries or any product that can be damaged or destroyed by temperature fluctuations.     Low & High Temp Specifications Low Temp Specs Temperature Processing Range 26°F to 250°F (121°C) Temperature Uniformity +/- 1.5°F @ 105°F (40.5°C) Temperature Stability +/- 0.4°F @ 105°F(40.5°C) High Temp Specs Temperature Processing Range Up to 428°F / 220°C Temperature Uniformity +/- 6.5% of setpoint     At time of order we will verify the high / low temp version best suited to your requirements.   CVO-5 Vacuum Oven Features   NRTL Certified by TUV   5 each adjustable shelves   Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven   Solvent resistant BUNA door gasket   Bright LED lights in window for visibility of sensitive material   Touchscreen LED Control Panel with adjustable settings   Smooth, quarter-turn vacuum and vent valves   Energize vacuum pump from control panel   Rear KF-25 port allows for rapid MAX EVAP purging or running feedthroughs inside oven for monitoring   120V or 220V power options are available   Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007  156CFR/201 11  SGCC -2577 ½ UA   Adjustable leveling feet insure your unit sits solid and level in the workspace      The Cascade Difference Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens.   Exceptional Temperature Control & Stability The Cascade CVO-5 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-5 eliminate hot and cold spots, making accurate use of every inch of shelf space.     Touchscreen LED Smart Controller The CVO-5 controller is a flat panel touch screen with built-in, controls that minimze temperature overshoot. When the oven door is open, the controller will wait and not agressively call for heat to attempt to keep the oven interior stable.  When the oven is being vented, the controller will pause as to not over-react and overshoot temperature during this temporary event.   Read Temperature in degrees Celcius or Fahrenheit   Read Vacuum in Torr or Inches of Mercury     Energize Vacuum Pump From Oven Control Panel Turn the vacuum pump off and on from the oven control panel.  No more reaching around, behind, beside to turn the vacuum pump off an on.  Vacuum pump plugs directly into the back of the oven’s auxillary outlet.     Independent Overtemp Failsafe Protection The Cascade Sciences TVO-5 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.     Log Temperature & Vacuum With Data Port The TVO-5 features a rear mounted data port which outputs a digital log line once per minute. Viewing/logging this data requires terminal emulator software such as the open source (BSD License) emulator Tera Term.     NRTL Certification #U8 170464972 077. No Extra cost. The TVO-5 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities and is often an extra charge on low cost ovens.   CAN/CSA-C22.2 No. 61010-1:2012   +UPD No. 1:2015-07 + UPD No. 2:2016-04   CAN/CSA-C22.2 No. 61010-2-010:2015   UL 61010-1:2012/R:2016-04   UL 61010-2-010:2015   EN 61010-1:2010   EN 61010-2-010:2014     Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.   Chambers are vacuum tested after welding for vacuum integrity   Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements   Functional testing verifies user settable items consistent with most lab protocols/usage models   Temperature verification includes calibration & temp chamber uniformity following ASTM standards   Units are cleaned and packed in ISTA tested, certified packaging materials    Equipped for Inert Gas Backfill. Built-In Safety Relief Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.   Flexible Pumping / Feedthru Connection Ports The TVO-5 ovens offer two different vacuum oven connection points. The standard connection is a 3/8th dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel.  For even faster evaporation, purging or drying consider upgrading to the MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.     Ergonomically Designed, Easy Quarter-Turn Valves For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you!     ANSI Rated Tempered Glass + USA Made Steel Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007  16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lose its ability to hold vacuum.     Model CVO-5 Vacuum Oven Specifications:    Capacity Volume 4.5 Cubic Ft. Interior 18”W x 24”D x 18”H 457mm x 609mm x 457mm Exterior 26.5” W x 34.5” D x 32.3”H 673mm x 876mm x 819mm   Temperature Range Low-Temp Processing Range 26°F to 250°F (121°C) Temperature Uniformity +/- 1.5°F @ 105°F (40.5°C) Temperature Stability +/- 0.4°F @ 105°F(40.5°C) Heat Up / Stabilization Time to 250°F: 120 minutes (to minimize overshoot) High-Temp Processing Range 428°F / 220°C available Temperature Uniformity +/- 6.5% of setpoint     *Note that ambient laboratory conditions can affect temp performance. The TVO-5 (CVO-5) comes in both low temp and high temp versions. The low temp version has excellent temperature uniformity for temperature sensitive material. The higher temp version, 220°C has a uniformity about 6.5% of setpoint.  At time of order we will verify the high / low temp version you require.   INTERIOR LIGHTING - LED Strips (Rated to 150C)   GLASS WINDOW - Tempered NGI-US to ANSI Z97.1.2007   Temperature Controller Touch Screen Accurate Within 1°F Independent Overtemp Failsafe   Rear Ports Vacuum 3/8th Barb Vent ¼” Barb Auxiliary KF-25 Port Data: Log temp & vacuum levels   INERT GAS INTRODUCTION - Yes. Via ¼” Vent Barb. 15 psi max inlet pressure   Power Options 110V – 120V / 1ph / 14A 50/60HzCord IncludedNEMA 5-15 Power Outlet 1105 BTU/hrRating at max power 220V – 240V / 1ph / 7A 50/60HzCord IncludedNEMA 6-15R Power Outlet 1228 BTU/hrRating at max power   Included Accessories 5 Shelves 20 Clips 4 Leveling Feet Power Cord   Door Gasket 18” x 18” Comes with Solvent Resistant BUNA Standard rated to221°F to 105°C Compatible With:High Temp Silicone rated to 446°F to 230°C Viton rated to 401°F to 205°C   Weights & Shipping Weight 360 lbs / 163.3 Kg Shipping Weight: 449 lbs / 207.3 Kg 41”L x 41”W x 45”H Class 85     Certifications ISO 9001 NRTL TUV #U8 170464972 077 CAN/CSA-C22.2 No. 61010-1:2012 + UPD No. 1:2015-07 + UPD No. 2:2016-04 CAN/CSA-C22.2 No. 61010-2-010:2015 UL 61010-1:2012/R:2016-04 UL 61010-2-010:2015 EN 61010-1:2010 EN 61010-2-010:2014   Warrenty   1 Year (gaskets not included)   Package Specs  CVO-5 Manual  CVO-Dimentions  CVO-5 Calibration Procedure  NRTL Certification  Vacuum Pressure Chart 

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Cascade CVO-10 Vacuum Purge Oven  (On Stand) This item carries up to a 1-2 week lead time.     Cascade’s Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, and slurries – especially temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds. It’s ideal for large batch production environments.   Processing Temperature Sensitive Material? The CVO-10 comes in both low temp & high temp versions. Be sure to get the low temp CVO-10 version that has excellent temperature uniformity for products such as pharmaceuticals, slurries or any product that can be damaged or destroyed by temperature fluctuations.     CVO-10 Vacuum Oven Features   NRTL Certified by TUV   9 sliding, removable shelves that pull out and stay in place for easy load/unload   Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven   Easy mobility as oven sits on heavy duty industrial cart.  Pump sits underneath at base of cart.   VITON door gasket   Bright LED lights in window for visibility of sensitive material   Digital vacuum gauge reads in inches of mercury or torr   Smooth, quarter-turn vent valve   Rear KF-25 port includes MAX EVAP Connection Kit for rapid vacuum drying or running feedthroughs inside oven for monitoring   220V / 1ph  / 10AMPS   Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11  SGCC -2577 ½ UA   Ergonomic. Turn vacuum pump on/off from oven control panel   Fast Venting with larger ½” diameter vent line   Rear vent barb allows for nitrogen or other inert gas connection   Touch Panel LED control screen with user settable features   The Cascade  Difference Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens.   Exceptional Temperature Control & Stability   The Cascade CVO-10 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-10 eliminate hot and cold spots, making accurate use of every inch of shelf space. Independent Overtemp Failsafe Protection The Cascade Sciences CVO-10 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.     NRTL Certification #U8 170464972 077. No Extra cost. The CVO-10 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities.   CAN/CSA-C22.2 No. 61010-1:2012   +UPD No. 1:2015-07 + UPD No. 2:2016-04   CAN/CSA-C22.2 No. 61010-2-010:2015   UL 61010-1:2012/R:2016-04   UL 61010-2-010:2015   EN 61010-1:2010   EN 61010-2-010:2014     Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.   Chambers are vacuum tested after welding for vacuum integrity   Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements   Functional testing verifies user settable items consistent with most lab protocols/usage models   Temperature verification includes calibration & temp chamber uniformity following ASTM standards   Units are cleaned and packed in ISTA tested, certified packaging materials     Digital Vacuum Gauge The digital vacuum gauge installed on the CVO-10 displays in is factory default set to read in inches of mercury (“Hg) or torr.     Log Temperature & Vacuum With Data Port The CVO-10 features a rear mounted data port which outputs a digital log line once per minute. Viewing/logging this data requires terminal emulator software such as the open source (BSD License) emulator Tera Term.     Equipped for Inert Gas Backfill. Built-In Safety Relief Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.     Flexible Pumping / Feedthru Connection Ports For faster evaporation, purging or drying the CVO-10 includes Cascade’s MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.     Ergonomically Designed, Easy Quarter-Turn Valves For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vent valve. Your wrists will thank you!     Faster Venting With Large ½” Diameter Vent Lines For large capacity production environments, time is money. The CVO-10 vacuum oven has larger than industry standard vent lines.  ½” diameter vent lines means operators spend less time venting the oven.     ANSI Rated Tempered Glass + USA Made Steel Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007  16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lost its ability to hold vacuum.     Need A Complete CVO-10 Vacuum Drying or Purge System?   Cascade has taken the guesswork out of pairing the right vacuum oven with the proper pump. We offer two complete 10 cubic foot vacuum oven packages that have everything you need to begin vacuum drying on a large scale. The CVO-10 PRO Package  pairs the CVO-10 with the clean, quiet, powerful Agilent IDP15 vacuum pump. Purchase the CVO-10 PRO Package and save $1642.86 over retail. The CVO-5 DOUBLE UP Package  offers the same 10 cubic foot processing capacity, but in two ovens for smaller, multiple batch management. The TVO-5 DOUBLE UP Package is also self-contained on its own mobile, industrial cart. The TVO-5 DOUBLE UP Package saves $1642.86 over retail.   A Vacuum Cold Trap for High Production Environments For high production environments, adding a vacuum cold trap keeps the vacuum pump running optimally, extends time between maintenance and allows reclamation of outgassed materials. Cascade’s MAXTRAP50 is ideally suited for trapping in these high production environments where typical lab grade traps, with small inlets and outlets can slow things down.     Specifications Capacity Volume 9.3 Cubic Ft. / 264 Liters Interior 28”W x 24”D x 24”H 711mm x 609mm x 609mm Exterior (Not Including Rack) 44”W x 42”D x 40”H 1118mm x 1067mm x 1016mm 67.6”H with stand Temperature Ranges Low-Temp Processing Range 26°F to 250°F (121°C) Temperature Uniformity +/- 1.5°F @ 105°F (40.5°C) Temperature Stability +/- 0.4°F @ 105°F(40.5°C) Heat Up / Stabilization Time to 250°F 120 minutes (to minimize overshoot) High-Temp CVO-10 (SVAC 9.3) to 428°F / 220°C Available Temperature Uniformity +/- 6.5% of setpoint *Note that ambient laboratory conditions can affect temp performance. Vacuum Valve Type Side Mounted Round Vent Valve Sizes ¼ Turn Lever ½” diameter line Lighting Interior LED Strips (Rated to 150C) On low temp CVO-10 only Window Type Glass Tempered NGI-US to ANSI Z97.1.2007 Vacuum Gauge Indication Reads in inches mercury or torr(Selectable) Temperature Controller Screen Type Touch Screen Accuracy Accurate Within 1°F Failsafe Independent Overtemp Failsafe Ports-Rear Vacuum KF-25 Port Vent 1/2” Barb Data Log temp & vacuum levels Inert Gas Introduction Yes. Via 3/8” Vent Barb 15 psi max inlet pressure Power Options Power 220V – 240V / 1ph / 10A 50/60Hz Cord? Cord Included Outlet Type NEMA 6-15R Power Outlet Shelving Removable? Removable Quantity Included Comes with 9 Each. Fixed. Detail Slide on rails, extend, stay in place. Surface Area 28″W x 24″D Weight Capacity 50 lbs Weight Net Weight 663 lbs / 300.1 Kg Shipping Weight 995 lbs / 351.5 Kg Shipping Details Dimensions 63″L x 60″W x 88″H Class Class 110 Certifications - ISO 9001 - NRTL TUV #U8 170464972 077 - CAN/CSA-C22.2 No. 61010-1:2012 - + UPD No. 1:2015-07 + UPD No. 2:2016-04 - CAN/CSA-C22.2 No. 61010-2-010:2015 - UL 61010-1:2012/R:2016-04 - UL 61010-2-010:2015 - EN 61010-1:2010 - EN 61010-2-010:2014   Warranty Length 1 Year Exclusions Gaskets Not Incuded   Dimensional Drawing  Download Oven Manual  Download DCS Controller Manual  View NRTL Certification  Contoller Software   

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Cascade Mobile Stand, Large, Steel, Blue This item carries up to a 2 week lead time.   Mobile Cart, LargeLarge mobile cart steel, blue powder coat, fits cold trap, vacuum pump, & assorted temp control units    

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