Media Supplements

Superfine Agar Powder Bacteriological, Food Grade, USP-NF Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.  Gel Strength (1.5%) : 1020 gm/cm²   Gel Temperature: 38-40°C (100-104°F) CAS# 9002-18-0 Gluten Free Allergen Free Vegan & Vegetarian approved Non-GMO Shelf Life: 2 years pH: 5.5-8.5  Superfine Agar Powder Certificate of Analysis

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