Soya Peptone Powder for Mushrooms Mycology
Description
Soya Peptone Powder
Bacteriological Grade
Best for Vigorous Mycelia Growth
Our Agar Powder is extracted from Red Seaweed. Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.
STORAGE: Cool dry conditions, sealed original package
Mix: Mix: 1 gram per. 500ml
- pH: 6.41
- ODOR: Soy bean protein smell.
- SOLUBILITY: Soluble in water.
- TOTAL NITROGEN: 10.45% W/W
- TOTAL ALPHA AMINO NITROGEN: 3.09% W/W
- TOTAL PLATE COUNT: 1098 CFU/gm
- YEAST AND MOLDS:: 200CFU/gm
- E.COLI: NEGATIVE
- SALMONELLA: NEGATIVE
- STA{HYLOCOCCUS AUREUS: NEGATIVE
- PSEUDOMONAS AERUGINOSA: NEGATIVE
- SHELFLIFE: 4 years.
- CAS# 91079-46-8
Directions for Use:
- 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth.
- 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.
Soya Peptone Powder for Mushrooms Mycology
SKU: SOYA-100G
$16.86
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