Malt Extract Powder for Mushrooms Mycology
Description
Malt Extract Powder
Our Agar Powder is extracted from Red Seaweed. Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.
STORAGE: Cool dry conditions, sealed original package
Mix: Mix: 10 gram per. 500ml
- pH: 5.88
- TASTE & ODOR: Sweet, malty in taste and smell.
- SOLUBILITY: Soluble in water.
- CLARITY IN WATER: Clear
- TOTAL PROTEIN CONTENT: 5.19%
- TOTAL CARBOHYDRATE: 72.98% W/W
- YEAST AND MOLDS:: 150CFU/gm
- E.COLI: NEGATIVE
- SALMONELLA: NEGATIVE
- STA{HYLOCOCCUS AUREUS: NEGATIVE
- SHELFLIFE: 4 years
- GEL STRENGTH(1.5%) 900 gm/cm Minimum
- CAS# N/A
Directions for Use:
- Mix 10g of malt extract powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation.
- Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.
- Allow mixture to cool to approximately 122°F (50°C) *To avoid excessive condensation
Malt Extract Powder for Mushrooms Mycology
SKU: MALT-100G
$17.37
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