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Malt Extract Powder for Mushrooms Mycology

Description

Malt Extract Powder

Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes. 

STORAGE: Cool dry conditions, sealed original package

Mix: Mix: 10 gram per. 500ml

  • pH: 5.88
  • TASTE & ODOR: Sweet, malty in taste and smell.
  • SOLUBILITY: Soluble in water.
  • CLARITY IN WATER: Clear
  • TOTAL PROTEIN CONTENT: 5.19%
  • TOTAL CARBOHYDRATE: 72.98% W/W
  • YEAST AND MOLDS:: 150CFU/gm
  • E.COLI: NEGATIVE
  • SALMONELLA: NEGATIVE
  • STA{HYLOCOCCUS AUREUS: NEGATIVE
  • SHELFLIFE: 4 years
  • GEL STRENGTH(1.5%) 900 gm/cm Minimum
  • CAS# N/A

Directions for Use:

  1. Mix 10g of malt extract powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation.
  2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.
  3. Allow mixture to cool to approximately 122°F (50°C) *To avoid excessive condensation

Malt Extract Powder for Mushrooms Mycology

Product form

SKU: MALT-100G

$16.81

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