Description
30% Distilled White Vinegar
Food Grade - Kosher - Non GMO
This is 300 grain White Distilled Vinegar. This vinegar is the result of the natural acetous fermentation of dilute ethyl alcohol from agricultural origin. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti in vinegar generators or acetators. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices. It is free of clarifiers, preservatives or other impurities and is Kosher certified. Ships in HDPE FDA Compliant Bottles.
| Chemical Formula: |
CH3COOH
|
| Molecular Weight: |
60.05 g/mol |
| CAS Registry Number: |
64-19-7 |
| Appearance |
Colorless Liquid |
| Odor: |
Vinegar |
| Density |
1.01 to 1.04 (water = 1)
|
| Boiling Point: |
215F @ 760 mm Hg and 100 grain |
| Solubility in water: |
Completely Soluble |
| GHS Pictograms: |
 |
| GHS Signal Word: |
Warning |
| GHS Hazard Statements: |
H320, H315, H332, H402 |
| GHS Precautionary Statements |
P261, P264, P280, P304+P340,P305+P351+P338, P273 |
| UN Identification Number: |
2790 |
| Proper Shipping Name: |
Acetic Acid Solution |
| Transport Hazard Class: |
8 |
| Packing Group: |
III |
| DOT Placard: |
 |
30% Vinegar Food Grade - Certificate of Analysis (COA)
30% Vinegar Safety Data Sheet (SDS)
