Description

Ms. Cream 8g Nitrous Oxide Cream Chargers

99.5% Purity - Food Grade

Made in Europe, Triple Filtered

Mr. Cream® is a true culinary gas.  Trusted for it high purity and known for not adding any strange or unknown flavors to your cream that other lesser quality import gasses my leave behind.  The blue body painted charger goes back to the 1930's the original brand that made its place in kitchens across the world.

8g Charger - 4.04 Gas Liters of N2O (Do not heat over 120F)

• SUPERIOR GAS QUALITY - Each cream whipper is filled with the purest, and highest quality E942 food grade gas. That is why you will not have a hard time making chocolate or vanilla, mint, or Bailey's flavored cream whipper. Cocktail foams, airy sauce, mousse, and hot or cold foam can be made easily, too.
• FOOD-GRADE & LONG SHELF LIFE - Ms Cream chargers are made with food-grade compliance and production standards. Each cream charger has a long shelf life of 5 years so you can use them over a period of time. 
• ANTI-LEAKAGE DESIGN - Ms Cream charger canister conforms with Manufacturing International Standards such as ISO 9001, and ISO 9002. Any cream dispenser can be used with this cylinder.
• UNIVERSAL COMPATIBILITY - Compatible with all professional whipped cream makers in the market. From now on, you can easily finish making whipped cream in a few seconds and without leaving odors or contaminants in the dispenser.
• RECYCLEABLE CONTAINER - Recycle empty cartridge with other metal recycling. The cartridge is considered empty if the top is punctured and a hole is present. 

What Is Nitrous Oxide?

Nitrous Oxide is a chemical compound with the formula N2O. It is a colorless, non-flammable gas with a slightly sweet odor and taste. Nitrous oxide is often used for various purposes due to its unique properties and effects.

What is Nitrous Oxide Used For?

Nitrous oxide (N2O) is most commonly used in the culinary world for various purposes, primarily for creating foams, whipped creams, and infusions. Outside the culinary world nitrous oxide is also commonly utilized as a propellant, a cryogenic refrigerant, and as a performance-enhancing additive for internal combustion engines. Here's how nitrous oxide is most commonly used in culinary applications:

1. Whipped Cream: Nitrous oxide is perhaps most well-known in the culinary field for its use in making whipped cream. In this application, heavy cream and sweeteners are combined in a whipped cream dispenser or siphon, and nitrous oxide cartridges are used to pressurize the dispenser. When the cream is released from the dispenser, the sudden release of pressure causes the nitrous oxide to expand and whip the cream into a light and fluffy texture. This method allows for the creation of stable whipped cream that retains its texture for an extended period.

2. Foams: Chefs use nitrous oxide to create foams from various liquids, such as fruit juices, sauces, and purees. To make a foam, the desired liquid is mixed with a gelling agent, strained, and loaded into a whipped cream dispenser along with nitrous oxide. When dispensed, the nitrous oxide aerates the liquid, resulting in a light and airy foam that can be used as a garnish or flavor enhancer.

3. Infusions: Nitrous oxide can be used to infuse liquids with the flavors of herbs, spices, fruits, or other aromatic ingredients. For example, herbs like basil or spices like cinnamon can be placed in a whipped cream dispenser along with a liquid (e.g., oil or alcohol) and nitrous oxide. The pressurized nitrous oxide infuses the liquid with the flavors and aromas of the added ingredients quickly.

4. Cocktails: Some bartenders use nitrous oxide to create foam or froth on cocktails, adding a unique visual and textural element to drinks. This technique is especially popular in molecular mixology.

5. Sauces and Dressings: Nitrous oxide can be used to create light and airy sauces or dressings. By adding nitrous oxide to a mixture of liquids and ingredients, chefs can achieve a desired texture and consistency.

6. Desserts: Nitrous oxide can be used to create innovative desserts, such as foamy fruit purees, mousse-like textures, and light, airy soufflés.

It's essential to use food-grade nitrous oxide and follow proper safety precautions when using it in culinary applications. The use of nitrous oxide cartridges and whipped cream dispensers is common in professional kitchens and home cooking to achieve these culinary effects.

What Are The Hazards Of Nitrous Oxide?

Nitrous oxide (N2O), while commonly used in various applications can pose certain hazards if not used properly. Here are some potential hazards associated with nitrous oxide:

1. Asphyxiation: The most significant hazard of nitrous oxide in culinary use is the risk of asphyxiation. Nitrous oxide can displace oxygen in an enclosed space, leading to oxygen deprivation if inhaled in high concentrations. This can result in dizziness, loss of consciousness, and even death.

2. Frostbite: Nitrous oxide is stored as a compressed liquid and is extremely cold when released. Contact with liquid nitrous oxide can cause frostbite or cold burns to the skin. Care should be taken when handling nitrous oxide cartridges or dispensers.

Is Nitrous Oxide Flammable?

Nitrous oxide (N2O) is not flammable in the typical sense because it does not support combustion. However, it can contribute to the combustion of other substances. Here's a more detailed explanation:

1. Non-Flammable: Nitrous oxide itself does not burn or catch fire. It is an oxidizer, meaning it can support the combustion of other substances by providing oxygen. When nitrous oxide is used in applications like rocket propulsion or automotive nitrous systems, it does not ignite by itself.

2. Enhancing Combustion: Nitrous oxide is sometimes used in combination with fuel in internal combustion engines to increase power output. In this context, it is often referred to as "nitrous" or "NOS." When nitrous oxide is injected into the engine's intake, it provides additional oxygen, allowing more fuel to burn, resulting in increased engine power. However, it's important to note that this process is controlled and safe when used as intended in automotive applications.

3. Safety Precautions: While nitrous oxide is generally considered safe when used according to manufacturer guidelines, improper handling or misuse can be hazardous. Nitrous oxide should not be exposed to open flames, sparks, or high temperatures, as it can decompose at elevated temperatures and pressure, potentially leading to the release of oxygen and nitrogen gases.

In summary, nitrous oxide is not flammable by itself, but it can enhance the combustion of other materials when used in controlled and purposeful applications. When using nitrous oxide, it's essential to follow safety guidelines and avoid exposing it to conditions that could lead to its decomposition or unintended ignition.

How Do I Use Nitrous Oxide Safely?

Using nitrous oxide (N2O) safely is crucial to prevent accidents and health risks.  Here are some general guidelines for using nitrous oxide safely:

1. Follow Manufacturer's Instructions: Always follow the manufacturer's instructions for any equipment or cartridges containing nitrous oxide. Different devices or cartridges may have specific usage guidelines.

2. Ventilation: Ensure that you use nitrous oxide in a well-ventilated area. Adequate ventilation helps disperse any gas leaks and prevents the buildup of nitrous oxide in confined spaces, reducing the risk of asphyxiation.

3. Avoid Direct Inhalation: Never inhale nitrous oxide directly from cartridges, whipped cream dispensers, or any other source. Inhaling nitrous oxide for recreational purposes can be dangerous and is not recommended.

4. Protective Gear: When handling nitrous oxide cartridges or equipment, especially if they contain liquid nitrous oxide, wear appropriate protective gear, such as gloves and safety glasses, to prevent frostbite or cold burns.

5. Store Safely: Store nitrous oxide cartridges and equipment in a cool, dry place away from direct sunlight and heat sources. Keep them out of the reach of children and unauthorized individuals.

6. No Smoking: Avoid smoking or open flames near nitrous oxide, while nitrous oxide is not flammable, it will support combustion to the same extent as oxygen.

7. Training and Education: Ensure that individuals using nitrous oxide equipment are trained in its safe handling and usage. 

8. Leak Detection: Regularly check for leaks in nitrous oxide equipment and connections. Use a leak detection solution (soapy water) to identify leaks by observing bubbles at the connections.

9. Proper Disposal: Dispose of used nitrous oxide cartridges and equipment according to local regulations and guidelines. Do not puncture or incinerate cartridges.

10. Emergency Preparedness: Be prepared for emergencies by having safety equipment, such as fire extinguishers and first-aid kits, readily available in areas where nitrous oxide is used or stored.

11. Follow Legal Regulations: Abide by local laws and regulations regarding the sale, purchase, and use of nitrous oxide. In some areas, nitrous oxide may be subject to restrictions due to its potential for misuse.

Always exercise caution and prioritize safety when using nitrous oxide, whether it's for culinary, automotive, medical, or other legitimate purposes. If you have specific concerns or questions about the safe use of nitrous oxide in a particular context, consult with experts or regulatory authorities in your area.