Vacuum Oven Kits

0.9CF ECO Vacuum Oven and V4D Vacuum Pump Kit DISCLAIMER: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in WELL-VENTILATED AREAS! 0.9CF ECO Vacuum Oven - LED - 4 Shelves Standard   Our ovens offer: The guaranteed industry standards ability to lose less than 1” Hg over a 24-hour period. Reliable deep vacuum that reaches below 0.1 torr. with stainless steel compression-fit tubing and stainless steel instrumentation valves. Uniform heat which is key to an effective oven. Our ovens offer 7% temperature uniformity across all shelves with offering ±1⁰ stability in temperature. Comes standard with the maximum number of shelves and a well-lit LED interior. Items Included: 5' 37⁰ female flared HVAC hose; USA power cord; and oven operation manual. You’ll get the complete package only with BVV. 2 year limited warranty Key Oven Features: 1/4" JIC Vacuum Port with included 5' HVAC Hose Easy Vac-Release Dial allows release of vacuum without disconnecting pump or purge Stainless steel interior for a sanitary, easy-to-clean look Overload circuit breaker for electrical protection Comes standard with 4 (0.9CF Eco models) or 5 shelves (1.9CF Eco models)   Specifications Electrical 120 VAC / 60Hz / 700W / USA Plug Internal Chamber Four Wall Heating Material: Polished Stainless Steel Dimensions (LxWxH): 11-1/2" x 11-3/4" x 10-3/4" Temperature Control LED PID Controller Temperature Range: Room Temperature - 212⁰F Temperature Stability: ± 1.8⁰F or ± 1⁰C Automatic Over Shoot Shut Down Over Temp Alarm Vacuum Gauge Ranging from -1inHG to -30inHG Maximum Vacuum Level -29.9” Hg / -75.4 cmHg / -1 MPa / Shelves Up to 8 sliding shelves at one time Reinforced steel with sides to secure product Shelf Capacity (area): 129 in2 Total Shelf Capacity: 1035 in2 or 7.2 ft2 Dimensions (LxW): 11-3/8" x 11-3/16" Door ½” Tempered Glass window with LEDs Window Dimensions (LxH): 11-3/4" x 11" Replaceable Gasket material: Silicone Weight & Dimensions Outside Dimensions (LxWxH): 24.5”w x 22”d x 21”h Weight: 115lbs Compliant CE Listing Recognized ISO 9001: 2008 ISO 13485: 2003 Manufactured in Acc. w/ Q/TIWY7-2004 IEC68-2-3   Note: This oven does NOT contain a vacuum pump. External pump is required to achieve vacuum pressure. Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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0.9CF BVV™ Neocision Lab Certified Vacuum Oven and V4D Series Vacuum Pump Kit     DISCLAIMER This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! INTRODUCTION Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. PERFORMANCE CAPABILITIES At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Range: RT+18°-212°F Temperature Uniformity: within 7% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg  Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.       SPECIFICATIONS Electrical Voltage 120V Frequency 60HZ Power 550W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Temperature Range RT+18°-212°F Chamber Material Stainless Stee Dimensions (LxWxH) 12.75" x 12.625" x 11.625" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 11 Slide-in Shelves Shelf Dimensions (LxW) 11.5" x 11.25" Shelf Capacity 129 in2 Total Shelf Capacity 1035 in2 / 7.2 ft2 Door Seal Silicone on Tempered Glass Window Dimensions (LxH) 11.75" x 11" Lights 4 strips of LEDs provide clear, bright view of interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 24.25" x 19" x 20.75" Weight 160 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connection Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial   Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Warranty 3 year oven warranty Vacuum Pump BVV™ V4D 4CFM Two Stage Vacuum Pump   CAPACITY AND THROUGHPUT PLANNING Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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1.9CF ECO Vacuum Oven and V4D Pump Kit DISCLAIMER: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in WELL VENTILATED AREAS! 1.9CF ECO Vacuum Oven - LED - 6 Shelves Standard Our ovens offer: The guaranteed industry standards ability to lose less than 1” Hg over a 24 hour period. Reliable deep vacuum that reaches below 0.1 torr. with stainless steel compression-fit tubing and stainless steel instrumentation valves. Uniform heat which is key to an effective oven. Our ovens offer 7% temperature uniformity across all shelves with offering ±1⁰ stability in temperature. Comes standard with the maximum number of shelves and a well-lit LED interior. Items Included: 5' 37⁰ female flared HVAC hose; USA power cord; and oven operation manual. You’ll get the complete package only with BVV. 2 year limited warranty.   Key Oven Features: 1/4" JIC Vacuum Port with included 5' HVAC Hose Easy Vac-Release Dial allows release of vacuum without disconnecting pump or purge Stainless steel interior for a sanitary, easy-to-clean look Overload circuit breaker for electrical protection Comes standard with 4 (0.9CF Eco models) or 6 shelves (1.9CF Eco models)   Specifications Electrical 120 VAC / 60Hz / 800W / USA Plug Internal Chamber Four Wall Heating Material: Polished Stainless Steel Dimensions (LxWxH): 14-1/4" x 16-1/2" x 13-3/4" Temperature Control LED PID Controller Temperature Range: Room Temperature - 212⁰F Temperature Stability: ± 1.8⁰F or ± 1⁰CAutomatic Over Shoot Shut Down Over Temp Alarm Vacuum Gauge Ranging from -1inHG to -30inHG Maximum Vacuum Level -29.9” Hg / -75.4 cmHg / -1 MPa / Shelves Up to 11 sliding shelves at one time Reinforced steel with sides to secure product Shelf Capacity (area): 129 in2 Total Shelf Capacity: 1035 in2 or 7.2 ft2 Dimensions (LxW): 11-3/8" x 11-3/16" Door ½” Tempered Glass window with LEDs Window Dimensions (LxH): 11-3/4" x 11" Replaceable Gasket material: Silicone Weight & Dimensions Outside Dimensions (LxWxH): 28”w x 22”d x 18”h Weight: 205lbs Compliant CE Listing Recognized ISO 9001: 2008 ISO 13485: 2003 Manufactured in Acc. w/ Q/TIWY7-2004 IEC68-2-3   Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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1.9CF BVV™ Neocision Lab Certified Vacuum Oven and V4D Series Pump Kit DISCLAIMER This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! INTRODUCTION Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. PERFORMANCE CAPABILITIES At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Range: Room Temp+18°F to 212°F Temperature Uniformity: within 5% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.     SPECIFICATIONS Electrical Voltage 120V Frequency 60HZ Power 650W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Temperature Range RT+18°-212°F Chamber Material Stainless Steel Dimensions (LxWxH) 14.5" x 16" x 13.5" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 11 Slide-in Shelves Shelf Dimensions (LxW) 13" x 15" Shelf Capacity 195 in2 Total Shelf Capacity 2145 in2/ 14.9 ft2 Door Seal Silicone on Tempered Glass Window Dimensions (LxH) 15.25" x 12.75" Lights 4 strips of LEDs provide clear, bright view of interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 28.5" x 23" x 22" Weight 160 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connection Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Warranty 3 year oven warranty Vacuum Pump BVV™ V4D 4CFM Two Stage Vacuum Pump     CAPACITY AND THROUGHPUT PLANNING Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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3.2CF BVV™ Neocision Lab Certified Vacuum Oven and V9D 9CFM Two Stage Vacuum Pump Kit Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! INTRODUCTION Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. PERFORMANCE CAPABILITIES At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature set point. Heat-Up Time: 20 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 5 minutes to 29"Hg. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours. SPECIFICATIONS Electrical Voltage 120V Frequency 60HZ Power 1050W Current 16A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Individual Direct-Heat shelves Temperature Range RT+18°-212°F Chamber Material Stainless Stee Dimensions (LxWxH) 17.7" x 17.7" x 17.7" (450mm x 450mm x 450mm) Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 4 Heated Shelves Shelf Dimensions (LxW) 17" x 17.25" Shelf Capacity 293 in2 Total Shelf Capacity 1173 in2 / 8.2 ft2 Door Seal Silicone on Tempered Glass Window Dimensions (LxH) 15.5" x 16.25" Lights 4 strips of LEDs provide clear, bright view of interior Handle Aluminum Exterior Dimensions (LxWxH) 30" x 27" x 27" Weight 260 lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connection Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Warranty 3 year oven warranty Vacuum Pump BVV™ V9D 9CFM Two Stage Vacuum Pump   CAPACITY AND THROUGHPUT PLANNING Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18  

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7.5CF BVV™ Neocision Lab Certified Vacuum Oven and V9D 9CFM Two Stage Vacuum Pump Kit Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! INTRODUCTION Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. PERFORMANCE CAPABILITIES At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature setpoint. Heat-Up Time: 20 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 10 minutes to 29"Hg Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours. SPECIFICATIONS Electrical Voltage 120V Frequency 60HZ Power 1960W Current 20A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Individual Direct-Heat shelves Temperature Range RT+18°-212°F Chamber Material Stainless Stee Dimensions (LxWxH) 22" x 23.25" x 25.25" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 5 Heated Shelves Shelf Dimensions (LxW) 21.5" x 21.5" Shelf Capacity 462 in2 Total Shelf Capacity 2311 in2 / 16.1 ft2 Door Seal Silicone on Tempered Glass Window Dimensions (LxH) 20.25" x 23.75" Lights 4 strips of LEDs provide clear, bright view of interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 35" x 33" x 34.5" Weight 430 lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connection Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Warranty 3 year oven warranty Vacuum Pump Best Value Vacs VE280 9CFM Two Stage Vacuum Pump   CAPACITY AND THROUGHPUT PLANNING Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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Cascade CVO-5 DOUBLE UP Vacuum Package Cascade’s CVO-5 DOUBLE UP Vacuum Package is ideal for large volume production with the flexibility of small batch management. The package offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries, or any temperature sensitive material. Typically ships in 3-5 weeks 2x Cascade Sciences CVO-5 Vacuum Ovens 1x Heavy-Duty Industrial Mobile Cart 10x Adjustable, Removable Shelves 2x Adjustable Side Shelves 2x MAXEVAP Connection Kits 1x Agilent IDP15 Oil-Free Vacuum Pump, 9cfm   Model CVO-5 VOLUME:4.5 Cubic Ft. (127 Cubic Liters) SHELVING:Includes 5 removable, adjustable (recommend 8 MAX)Surface Area: 18″W x 24″DWeight Capacity: 50 lbs (22.7Kg)Aluminum OVEN INTERIOR:18”W x 24”D x 18”H457mm x 609mm x 457mm OVEN EXTERIOR:33.3” W x 38.6” D x 31.8”H846mm x 980mm x 808mm WEIGHT:360 lbs / 163.3 Kg TEMPERATURE RANGE:Operating Range: Ambient +14.4°C to 150°C / +26°F to 302°F TEMPERATURE UNIFORMITY:@ 105°F +/- 2.0°F@ 200°F +/- 3.6°F@ 300°F +/- 5.5°F @ 40°C +/- 1.0°C@ 90°C +/- 2.0°C@ 150°C +/- 3.0°C TEMPERATURE STABILITY:@ 105°F +/- 0.2°F@ 200°F +/- 0.4°F@ 300°F +/- 0.2°F @ 40°C +/- 0.1°C@ 90°C +/- 0.2°C@ 150°C +/- 0.1°C HEAT UP FROM AMBIENT TO STABILIZATION TIME:To 105°F (40°C) 60 minutesTo 200°F (90°C) 126 minutesTo 300°F (150°C) 180 minutes (170 minutes for 220V version) COOL DOWN TIME:From 105°F (40°C) 345 minutesFrom 200°F (90°C) 285 minutesTo 300°F (150°C) 335 minutes (460 minutes for 220V version) *Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product, ambient lab conditions. VACUUM VALVE:¼ Turn Lever VENT VALVE:¼ Turn Lever INTERIOR LIGHTING:LED Strips (Rated to 150°C) GLASS WINDOW:Tempered NGI-US to ANSI Z97.1.2007 VACUUM GAUGE:Digital, selectable to read in inches mercury (Hg) or torr, barr CONTROLLER:Touch ScreenAccurate Within 1°FIndependent Overtemp FailsafeEasy updates with USB port PORTS (REAR):Vacuum = 3/8th BarbVent = ¼” BarbAuxiliary KF-25 Port INERT GAS INTRODUCTION:¼” Vent Barb15 psi max inlet pressure POWER:110V – 120V / 1ph / 14A  50/60HzCord IncludedNEMA 5-15 Power Outlet 1105 BTU/hrRating at max power 220V – 240V / 1ph / 7A 50/60Hz AvailableCord IncludedNEMA 6-15R Power Outlet 1228 BTU/hrRating at max power INCLUDED ACCESSORIES:5 Shelves20 Clips4 Leveling FeetPower Cord DOOR GASKET:18” x 18” Cured SiliconeTemp Silicone rated to 446°F(230°C) SHIPPING DIMENSIONS:41”L x 41”W x 45”HClass 85Shipping Weight: 449 lbs / 204 Kg   User Manual CVO-5 DOUBLEUP Package with MAXTRAP Spec Sheet

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Cascade CVO-5 DOUBLE UP Vacuum Package, MAXTRAP -50C Cold Trap Cascade’s CVO-5 DOUBLE UP Vacuum Package is ideal for large volume production with the flexibility of small batch management. The package offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries, or any temperature sensitive material. Cascade’s MAXTRAP Vacuum Cold Traps extend vacuum pump life by trapping excess moisture and volitales during vacuum drying or purging. Typically ships in 3-5 weeks CVO-5 DOUBLE-UP Package Includes: 2x Cascade Sciences CVO-5 Vacuum Ovens 1x Heavy-Duty Industrial Mobile Cart 10x Adjustable, Removable Shelves 2x Adjustable Side Shelves 2x MAXEVAP Connection Kits 1x Agilent IDP15 Oil-Free Vacuum Pump, 9cfm WITH MAXTRAP50 ( -50°C Cold Trap) 1x MAXTRAP50 -50°C Cold Trap 1x Mobile Trapstand for MAXTRAP50 WITH MAXTRAP105 ( -105°C Cold Trap) 1x MAXTRAP105 -105°C Cold Trap 1x Mobile Trapstand for MAXTRAP105 The 5 cubic foot vacuum ovens are stacked on an industrial grade, mobile rack for mobility and ease of cleaning the laboratory. Casters are lockable. Side mounted pump shelf allows for easy powering ON/OFF of vacuum pump. CVO-5 Vacuum Oven Features NRTL Certified by TUV 5 each adjustable shelves Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven Bright LED lights in window for visibility of sensitive material Touchscreen LED Control Panel with adjustable settings Smooth, quarter-turn vacuum and vent valves Energize vacuum pump from control panel Rear KF-25 port allows for rapid MAXEVAP purging or running feedthroughs inside oven for monitoring 120V or 220V power options are available Stainless Steel option available Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007  156CFR/201 11  SGCC -2577 ½ UA Adjustable leveling feet ensure your unit sits solid and level in the workspace Made in USA Agilent IDP15 Oil-Free Scroll Pump Features 9 CFM pumping speed Quiet.  Less noisy that diaphragm or oil-rotary vane pumps No Inlet / Exhaust Filters Required Hour Meter For Tracking Service Intervals 1 Year Warranty NRTL Certified /Made in USA Expert Rebuild/Maintenance Available Maintenance is the replacement of a single interior tip seal. Order our IDP15 Tip Seal Replacement Kit or ask us about our maintenance service. Pull Deeper Vacuum / Better Vapor Tolerance With Gas Ballast Positions. The IDP15 has two gas ballast ports that assist the pump in handling condensing gases such as water vapor, or other gaseous products that become liquids or solvents when reaching atmospheric pressure. MAXTRAP -50°C/-105°C Cold Trap Features Cascade’s COLDWELL 304 Stainless Steel Trap 3 Quart Capacity Viton Gasket Labconco -50°C/-105°C Refrigerated Base Green CFC / HFC Free Refrigerants KF-25 Inlet/Outlet, Connection Line & Hardware 3mm Neoprene Insulator Cap Requires 800ml (~ 3.5 cups) of a transfer fluid such as ethanol. Not Included. Quality Made in USA NRTL Certified Model CVO-5 VOLUME:4.5 Cubic Ft. (127 Cubic Liters) SHELVING:Includes 5 removable, adjustable (recommend 8 MAX)Surface Area: 18″W x 24″DWeight Capacity: 50 lbs (22.7Kg)Aluminum OVEN INTERIOR:18”W x 24”D x 18”H457mm x 609mm x 457mm OVEN EXTERIOR:33.3” W x 38.6” D x 31.8”H846mm x 980mm x 808mm WEIGHT:360 lbs / 163.3 Kg TEMPERATURE RANGE:Operating Range: Ambient +14.4°C to 150°C / +26°F to 302°F TEMPERATURE UNIFORMITY:@ 105°F +/- 2.0°F@ 200°F +/- 3.6°F@ 300°F +/- 5.5°F @ 40°C +/- 1.0°C@ 90°C +/- 2.0°C@ 150°C +/- 3.0°C TEMPERATURE STABILITY:@ 105°F +/- 0.2°F@ 200°F +/- 0.4°F@ 300°F +/- 0.2°F @ 40°C +/- 0.1°C@ 90°C +/- 0.2°C@ 150°C +/- 0.1°C HEAT UP FROM AMBIENT TO STABILIZATION TIME:To 105°F (40°C) 60 minutesTo 200°F (90°C) 126 minutesTo 300°F (150°C) 180 minutes (170 minutes for 220V version) COOL DOWN TIME:From 105°F (40°C) 345 minutesFrom 200°F (90°C) 285 minutesTo 300°F (150°C) 335 minutes (460 minutes for 220V version) *Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product, ambient lab conditions. VACUUM VALVE:¼ Turn Lever VENT VALVE:¼ Turn Lever INTERIOR LIGHTING:LED Strips (Rated to 150°C) GLASS WINDOW:Tempered NGI-US to ANSI Z97.1.2007 VACUUM GAUGE:Digital, selectable to read in inches mercury (Hg) or torr, barr CONTROLLER:Touch ScreenAccurate Within 1°FIndependent Overtemp FailsafeEasy updates with USB port PORTS (REAR):Vacuum = 3/8th BarbVent = ¼” BarbAuxiliary KF-25 Port INERT GAS INTRODUCTION:¼” Vent Barb15 psi max inlet pressure POWER:110V – 120V / 1ph / 14A  50/60HzCord IncludedNEMA 5-15 Power Outlet 1105 BTU/hrRating at max power 220V – 240V / 1ph / 7A 50/60Hz AvailableCord IncludedNEMA 6-15R Power Outlet 1228 BTU/hrRating at max power INCLUDED ACCESSORIES:5 Shelves20 Clips4 Leveling FeetPower Cord DOOR GASKET:18” x 18” Cured SiliconeTemp Silicone rated to 446°F(230°C) SHIPPING DIMENSIONS:41”L x 41”W x 45”HClass 85Shipping Weight: 449 lbs / 204 Kg Agilent IDP15 Oil-Free Scroll Pump PUMP TYPE:Oil-Free, Scroll PUMPING SPEED:9 CFM ULTIMATE PRESSURE:10 x 10-3 Torr POWER:120V / 1ph (220V available) INTAKE CONNECTION: KF-25 DIMENSIONS (L X W X H):19.08” x 9.22” x 14.3” WEIGHT: 75 lbs MAXTRAP -50°C/-105°C Cold Trap POWER:115V / 1ph / 3 AMP (60Hz)Cord IncludedCFC / HCFC Free Refrigerants DIMENSIONS:13.5″ W x 23.5″ D x 12.0″ H WEIGHT:COLDWELL Stainless Trap 14 lbsThermo Mechanical Base 60 lbsShipping Weight 95 lbs INCLUDED CONNECTIONS:1 each 4′ KF-25 flanged vacuum rated line1 each KF-25 Centering Ring1 each KF-25 Clamp User Manual CVO-5 DOUBLEUP Package with MAXTRAP Spec Sheet

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CVO-10 PRO Vacuum Package  (With MAXTRAP105) A complete vacuum drying system designed for temperature sensitive, high-thru-put for vacuum purging large production quantities.  Cascade’s MAXTRAP105 is a -105°C cold trap integrated in the system to keep the Agilent IDP15 vacuum pump operating with minimum downtime and maximum efficiency.   Cascade’s Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries, isolates – especially temperature sensitive material. This vacuum oven will liberate solvents, pentane, water or other unwanted compounds in large batch production environments. The cold trap MAXTRAP105 (-105°C) will keep the vacuum pump running optimal and allow for capture of outgassed material in the steel trap. The entire system is set on an industrial mobile cart for easy mobility and to help keep the lab clean. NRTL Certified.  Cascade Vacuum Ovens and cold trap are Made in USA.   CVO-10 PRO Package with MAXTRAP105 Includes Cascade Sciences CVO-10 Vacuum Oven Heavy-Duty Industrial Mobile Carts for oven, vacuum pump and cold trap 9 Shelves, Aluminum, full extension, slide and stay in place Copper shelf bracket insert facilitates fast, stable heat transfer to shelves under vacuum MAXEVAP Connection Kit MAXTRAP105 Vacuum Cold Trap (-105°C) Agilent IDP15 Oil-Free Vacuum Pump, 9cfm All connections, hoses CVO-10 Vacuum Oven Features: Temperature Range:  Ambient +26°F to 302°F / Ambient +14.4°F to 150°C Temperature Uniformity:@ 105°F  +/- 2°F@ 200°F +/-5.5°F@ 300°F +/- 8°F NRTL Certified by TUV Stable temperature control. Touchscreen temperature readout with temp sensor INSIDE the oven VITON door gasket Bright LED lights in window for visibility of sensitive material Digital vacuum gauge reads in inches of mercury or torr Smooth, quarter-turn vent valve Rear KF-25 port includes MAXEVAP Connection Kit for rapid vacuum drying or running feedthroughs inside oven for monitoring 220V / 1ph  / 10AMPS  NEMA 6-15R Plug Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11  SGCC -2577 ½ UA Fast venting with larger ½” diameter vent line also allows for nitrogen or other inert gas connection Touch Panel LED control screen with user settable features, easy updates Mobile cart on heavy duty casters   Agilent IDP15 Oil-Free Scroll Vacuum Pump Features: 9 CFM pumping speed Quiet.  Less noisy that diaphragm or oil-rotary vane pumps Oil-Free. Eliminates contamination risk. No Inlet / Exhaust Filters Required Hour meter tracks service intervals 1 Year Warranty NRTL Certified Maintenance is the replacement of a single interior tip seal. Order our IDP15 Tip Seal Replacement Kit or ask us about our maintenance service. Pull Deeper Vacuum / Better Vapor Tolerance With Gas Ballast Positions. The IDP15 has two gas ballast ports that assist the pump in handling condensing gases such as water vapor, or other gaseous products that become liquids or solvents when reaching atmospheric pressure.   MAXTRAP105 105°C Cold Trap Inlcudes: Cascade’s COLDWELL 304 Stainless Steel Trap – patent pending baffle system. 3 Quart Capacity (2839ml) Viton Gasket Labconco -105°C Refrigerated Base Green CFC / HFC Free Refrigerants KF-25 Inlet/Outlet, Connection Line & Hardware Power Cord 3mm Neoprene Insulator Cap Requires ~800ml (~ 3.5 cups) of a transfer fluid such as ethanol. Not Included. Cascade recommends: ethanol, glycol, cryo-cool fluids Quality Made in USA NRTL Certified

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Cascade Mobile Stand, Large, Steel, Blue This item carries up to a 2 week lead time.   Mobile Cart, LargeLarge mobile cart steel, blue powder coat, fits cold trap, vacuum pump, & assorted temp control units    

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  Cascade CVO-2 PRO Vacuum Package     The CVO-2 PRO Package is a 2 cubic foot, benchtop vacuum oven with a powerful, 5.4 CFM oil-free scroll pump. It is an ideal benchtop set up for vacuum drying or purging temp sensitive material but at faster rates, with deeper vacuum and optimized vapor flow rates. This complete system will liberate solvents, water or other unwanted compounds in a small batch, laboratory environments.   CVO-2 PRO Package Includes: CVO-2 vacuum oven 5 aluminum shelves in 1″, 2″ and 3″ heights for varied configurations Agilent IDP7, 5.4CFM dry scroll pump  MAXEVAP vacuum oven to pump connection kit. This special connection kit optimizes flow rates with a large 1″ dia exit path out of oven, large, vacuum rated 1″ diameter lines, a large 1″ diameter vacuum valve and into the 1″ diameter vacuum pump inlet. At no time is the out-gas load restricted or flow reduced. Also includes the KF-25 hardware.   The CVO-2 PRO Package allows for easy expansion    Easily connect another vacuum oven to the large pumping system to increase capacity and save on future costs. Both oven and pump can run off a single dedicated 120V / 1ph / 20 AMP circuit. Both oven and pump can be built/ configured to run on 220V / 1ph     CVO-2 Vacuum Oven NRTL Certified by TUV 5 shelves (11.5″W x 19″D) in a flexible configuration. Stack-able and removable  Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven Bright LED lights in window for visibility of sensitive material Digital vacuum gauge reads in inches of mercury Simple, set-point control Smooth, quarter-turn vacuum and vent valves Rear KF-25 port allows for rapid MAXEVAP purging or running feedthroughs inside oven for monitoring 120V (220V available) Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11 SGCC -2577 ½ UA Adjustable leveling feet ensure oven sits solid and level in the workspace     CVO-2 Connections 3/8″ Barb for Vacuum Pump 1/4″ Barb for Venting (N2 Connection OK) KF-25 Port for feedthroughs or MAXEVAP Connection Kit    Agilent IDP7 Dry Scroll Pump Features   Oil-Free. Eliminates contamination risk. Will not smoke out exhaust, no filter required. Quiet (for a vacuum pump) 5.4 CFM pumping speed Ultimate vacuum: 2 x 10-2 Torr 120V or 220V / 1ph power – flexible configuration Adjustable “gas ballast” allows for better solvent tolerance / ingestion Maintenance requires the replacement of a single “tip seal”. Low cost of ownership. Powerful enough to accommodate a second vacuum pump   Want Hotter Than 150°C (300°F)? CVO-2-HT (High Temp) has a temperature range Up to 220°C (428°F)     The Cascade Difference Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large scale laboratory equipment distributors. But there are key differences between Cascade and other inexpensive, often imported vacuum ovens:   Exceptional Temperature Control & Stability The Cascade CVO-2 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-2 eliminate hot and cold spots, making accurate use of every inch of shelf space.   Independent Over-temp Failsafe Protection The Cascade Sciences CVO-2 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 200°C or 392°F. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.   NRTL Certification #U8 170464972 077. No Extra cost. The CVO-2 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities.CAN/CSA-C22.2 No. 61010-1:2012+UPD No. 1:2015-07 + UPD No. 2:2016-04CAN/CSA-C22.2 No. 61010-2-010:2015UL 61010-1:2012/R:2016-04UL 61010-2-010:2015EN 61010-1:2010EN 61010-2-010:2014 Rigorous Quality Assurance in an ISO Certified, USA Manufacturing FacilityCascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment:Chambers are vacuum tested after welding for vacuum integrityElectrical & mechanical safety is thoroughly tested in compliance with TUV requirementsFunctional testing verifies user settable items consistent with most lab protocols/usage models Temperature verification includes calibration & temp chamber uniformity following ASTM standards Units are cleaned and packed in ISTA tested, certified packaging materials   Digital Vacuum Gauge The digital vacuum gauge installed on the CVO-2 is factory default set to read in inches of mercury (“Hg) with a scale of 0 – 29.9”Hg. Change the unit of vacuum measurement to read in a wide variety of units from mmHg, bar psi, kPa, cm2, mmH20. Zero out the vacuum gauge to calibrate for just above sea level adjustments.   Equipped for Inert Gas Backfill. Built-In Safety Relief Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the 1/4″ rear vent barb. The maximum backfill pressure is 15psi at the inlet. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.   Flexible Pumping / Feedthru Connection Ports The CVO-2 ovens offer two different vacuum oven connection points. The standard connection is a 3/8″ dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel. For even faster evaporation, purging or drying consider upgrading to the MAXEVAP connection kit. The MAXEVAP connection kit secures to the oven’s rear 1″ dia KF-25 port located on the back center of the chamber. The MAXEVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthroughs, or monitoring sensors inside the vacuum chamber during processing.   Stackable Shelf Design For Maximum Temperature Conduction Under vacuum, there is no air inside a vacuum oven. Temperatures are achieved by a process of conduction and radiation to move temperatures into the product inside the oven. Cascade’s stackable shelf design makes the most of this opportunity by making the chamber longer and narrower, rather than square and supplies stackable shelves in multiple height configurations to allow for the fastest, most uniform transfer of heat.   Ergonomically Designed, Easy Quarter-Turn Valves For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you!   ANSI Rated Tempered Glass + USA Made Steel Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007 16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel, but over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lose its ability to hold vacuum.   Door Gasket Options – Ideal For Your Process Cascade’s vacuum ovens come standard with a High Temp Silicone Door Gasket. We also offer a Solvent resistent BUNA gasket as well. Ask us about the variety of door gaskets we can supply based on your application: Silicone, BUNA, Viton, Fluorosilicone. Gaskets will eventually wear out. It’s ideal to keep a few spares on hand.     Specifications Capacity Volume 1.67 Cubic Ft. | 47.2 Cubic Liters Interior 12”W x 20”D x 12"H 711mm x 609mm x 609mm Exterior 18.8” W x 24.5” D x 24.5”H 478mm x 622mm x 622mm Temperature Ranges Low-Temp Processing Range 26°F to 250°F (121°C) Temperature Uniformity +/- 1.5°F @ 105°F (40.5°C) Temperature Stability +/- 0.4°F @ 105°F(40.5°C) Heat Up / Stabilization Time to 250°F 120 minutes (to minimize overshoot) High-Temp CVO-10 (SVAC 9.3) Up to 428°F / 220°C Temperature Uniformity +/- 6.5% of setpoint *Note that ambient laboratory conditions can affect temp performance. Vacuum Valve Type Side Mounted Round Vacuum Vacuum Valve ¼ Turn Lever Vent Valve ¼ Turn Lever Lighting Interior LED Strips (Rated to 150C) On low temp CVO-10 only Window Type Glass Tempered NGI-US to ANSI Z97.1.2007 Vacuum Gauge Indication Digital 0 to 29.9″Hg Temperature Controller Screen Type Digital Set Point Accuracy Accurate Within 1°F Failsafe Independent Overtemp Failsafe Ports-Rear Vacuum 3/8″ Barb Vent 1/4″ Barb Auxiliary KF-25 Port Inert Gas Introduction Use 1/4″ Vent Barb 15 psi max inlet pressure Power Options Power 110V – 120V / 1ph / 8A 50/60Hz Cord? Cord Included Outlet Type NEMA 5-15R Power Outlet Shelving Removable? Removable Quantity Included Comes with 5 Each. Fixed. Detail Slide on rails, extend, stay in place. Aluminum Surface Area 11.5″W x 19″D Weight Capacity 50 lbs (22.7kgs) Weight Unit Weight 179 lb (81.2 kg) Shipping Weight 218 lbs (99 Kg) Shipping Details Dimensions 33″L x 33″W x 47″D Class Class 85 Certifications NRTL TUV #U8 170464972 077CAN/CSA-C22.2 No. 61010-1:2012+ UPD No. 1:2015-07 + UPD No. 2:2016-04CAN/CSA-C22.2 No. 61010-2-010:2015UL 61010-1:2012/R:2016-04UL 61010-2-010:2015EN 61010-1:2010EN 61010-2-010:2014 Vacuum Pump Agilent IDP3 Vacuum Pump Oil-Free, Scroll Pump 2.1 CFM 120V | 1ph Ultimate Pressure 29.9 ”Hg | 2.5 x10-1 torr Gasket Options Solvent Resistant BUNA Option Rated to 105°C (221°F) Viton Option Rated to 205°C (401°F) CVO-2-2 (220V) Power Specs 220 – 240V / 1ph / 4A 50/60 Hz (Cord Included) NEMA 6-15R Power Outlet Warranty Length 1 Year Exclusions Gaskets Not Incuded The CVO-2 comes in both low temp and high temp versions. The low temp version has excellent temperature uniformity for temperature sensitive material. The higher temp version, 220°C has a uniformity about 6.5% of setpoint. At time of order we will verify the high / low temp version you require.*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.         Manual  Pump Specs  View NRTL Certification  Vacuum Pressure Chart  Vacuum Gauge Manual  Calibration 

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Cascade CVO-2 Vacuum Oven Model CVO-2 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries, or any temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds in small batch, R&D and lab environments. NRTL Certified. Operating Range:  Ambient +10ºC to 150°C (Ambient +18°F to 300°F) Benchtop Size: 1.47 Cubic Ft (47.2L) 12″W x 20″D x 12″H Exceptional Temperature Control & Stability The CVO-2 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-2 eliminate hot and cold spots, making accurate use of every inch of shelf space. Independent Over-temp Failsafe Protection The CVO-2 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 200°C or 392°F. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs. Digital Vacuum Gauge The digital vacuum gauge installed on the CVO-2 is factory default set to read in inches of mercury (“Hg) with a scale of 0 – 29.9”Hg. Change the unit of vacuum measurement to read in a wide variety of units from mmHg, bar psi, kPa, cm2, mmH20. Zero out the vacuum gauge to calibrate for just above sea level adjustments. Equipped for Inert Gas Backfill. Built-In Safety Relief Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the 1/4″ rear vent barb. The maximum backfill pressure is 15psi at the inlet. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window. Flexible Pumping / Feedthru Connection Ports The CVO-2 ovens offer two different vacuum oven connection points. The standard connection is a 3/8″ dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel. For even faster evaporation, purging or drying consider upgrading to the MAXEVAP connection kit. The MAXEVAP connection kit secures to the oven’s rear 1″ dia KF-25 port located on the back center of the chamber. The MAXEVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthroughs, or monitoring sensors inside the vacuum chamber during processing. Stackable Shelf Design For Maximum Temperature Conduction Under vacuum, there is no air inside a vacuum oven. Temperatures are achieved by a process of conduction and radiation to move temperatures into the product inside the oven. stackable shelf design makes the most of this opportunity by making the chamber longer and narrower, rather than square and supplies stackable shelves in multiple height configurations to allow for the fastest, most uniform transfer of heat. Ergonomically Designed, Easy Quarter-Turn Valves For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you! Door Gasket Options – Ideal For Your Process Vacuum ovens come standard with a High Temp Silicone Door Gasket. We also offer a Solvent resistant BUNA gasket as well. Ask us about the variety of door gaskets we can supply based on your application: Silicone, BUNA, Viton, Fluorosilicone. Gaskets will eventually wear out. It’s ideal to keep a few spares on hand. Features CVO-2 STANDARD Package Includes: Cascade Sciences CVO-2 (120V) Vacuum Oven Vacuum Oven to Pump Connection Kit Agilent IDP3 Oil-Free Vacuum Pump, 2.1 cfm Features: NRTL Certified by TUV 5 shelves (11.5″W x 19″D) in a flexible configuration. Stack-able and removable Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven Bright LED lights in window for visibility of sensitive material Digital vacuum gauge reports in wide variety of measurement units Simple, set-point control Smooth, quarter-turn vacuum and vent valves Rear KF-25 port allows for rapid MAXEVAP purging or running feedthroughs inside oven for monitoring 120V (220V available) Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007  156CFR/201 11  SGCC -2577 ½ UA Adjustable leveling feet ensure oven sits solid and level in the workspace CVO-2 Connections 3/8″ Barb for Vacuum Pump 1/4″ Barb for Venting (N2 Connection OK) KF-25 Port for feedthroughs or MAXEVAP Connection Kit Specifications Capacity Volume:1.67 Cu Ft (47.2 L) Exterior:20.5″W x 28.8″D x 24.9″H (521mm x 732mm x 633mm) Interior:12.0″W x 20.0″D x 12.0″H (304mm x 508mm x 304mm) Temperature Temperature Range:Ambient +10ºC to 150°C (Ambient +18°F to 300°F) Temperature Uniformity:@ 105°F ±2.5°F@ 200°F ±7.5°F@ 300°F ±16.0°F@ 40°C ±1.4°C@ 90°C ±4.2°C@ 150°C ±8.9°C Temperature Stability:@ 105°F ±0.3°F@ 200°F ±0.3°F@ 300°F ±0.3°F @ 40°C ±0.2°C@ 90°C ±0.2°C@ 150°C ± 0.2°C Heat Up Times:To 105°F 60 minutesTo 200°F 126 minutesTo 300°F 180 minutes To 40°C 60 minutesTo 90°C 126 minutesTo 150°C 180 minutes *Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product and variable ambient conditions. Vacuum Vacuum Valve:1/4 Turn Lever Vent Valve:1/4 Turn Lever Vacuum Gauge:Digital 0 to 29.9″Hg Temperature Controller:Digital Set PointAccurate Within .5ºC (1°F)Independent Overtemp Failsafe Ports (Rear) Vacuum:3/8″ Barb Vent:1/4″ Barb Auxiliary:KF-25 Port Inert Gas Introduction:Use 1/4″ Vent Barb15 psi max inlet pressure Power Options CVO-2 (120V Standard)110V – 120V / 1ph / 8A  50/60Hz (Cord Included)NEMA 5-15R Power OutletFull Power 2456 BTU/hr CVO-2-2 (220V)220 – 240V / 1ph / 4A 50/60 Hz (Cord Included)NEMA 6-15R Power Outlet Shelving Includes 5 aluminum, stackable, removable 1″ High = 1 each2″ High = 2 each3″ high = 2 each Surface Area:11.5″W x 19″D Weight Capacity:50 lbs (22.7 kgs)*Flexible configuration, 4 shelves max Door Interior Lighting:LED Strips (Rated to 150°C) Glass Window:Tempered NGI-US to ANSI Z97.1.2007 Gasket Type:12″ x 12″ High Temp Silicone Standard Gasket Rated to: 230°C (446°F) Gasket Options:Solvent Resistent BUNA Option rated to 105°C (221°F)Viton Option rated to 205°C (401°F) Weight Unit Weight:179 lb (81.2 kg) Shipping Weight:218 lb (99 kg) Shipping Dimensions:33″L x 33″W x 47″D (Class 85) CV0-2 Vacuum Oven Accessories: CVO-2 2″ ShelfCVO-2 3″ ShelfCVO-2 PTFE Sheets

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Cascade CVO-10 Vacuum Oven High production, large vacuum drying system for vacuum purging production quantities, the Cascade CVO-10 is our largest 10 cubic foot vacuum oven. Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, and slurries – especially temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds in large batch production environments. Note that this is a 220V vacuum oven. The Cascade Difference Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large-scale laboratory equipment distributors. But there are key differences between and other inexpensive, often imported vacuum ovens. Exceptional Temperature Control & StabilityThe CVO-10 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-10 eliminate hot and cold spots, making accurate use of every inch of shelf space. Independent Overtemp Failsafe ProtectionThe CVO-10 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs. Digital Vacuum GaugeThe digital vacuum gauge installed on the CVO-10 is selectable between inches of mercury (“Hg) or torr, mtorr. Equipped for Inert Gas Backfill. Built-In Safety ReliefIntroduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window. Flexible Pumping / Feedthru Connection PortsFor faster evaporation, purging or drying the CVO-10 includes MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing. Ergonomically Designed, Easy Quarter-Turn ValvesFor anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vent valve. Your wrists will thank you! Faster Venting With Large ½” Diameter Vent LinesFor large capacity production environments, time is money. The CVO-10 vacuum oven has larger than industry standard vent lines.  ½” diameter vent lines means operators spend less time venting the oven. Features CVO-10 PRO Package Includes: Cascade Sciences CVO-10 Vacuum Oven Heavy-Duty Industrial Mobile Cart  9x Total Shelves – 28”W x 24”D MAXEVAP KF-25 Connection for faster purge Agilent IDP15 Oil-Free Vacuum Pump, 9cfm Features: NRTL Certified by TUV 9 sliding, removable shelves that pull out and stay in place for easy load/unload Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven Easy mobility as oven sits on heavy duty industrial cart.  Pump sits underneath at base of cart Silicone Door Gasket Bright LED lights in window for visibility of sensitive material Digital vacuum gauge reads in inches of mercury or torr Smooth, quarter-turn vent valve Oven to pump connection: Rear KF-25 line, valve 220V / 1ph  / 10AMPS plugs into NEMA 16-5R outlet Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11  SGCC -2577 ½ UA Ergonomic. Turn vacuum pump on/off from oven control panel Fast Venting with larger ½” diameter vent line. Allows for nitrogen or other inert gas connection Touch Panel LED control screen with user settable features (torr, mtorr, Hg, Fahrenheit, Celsius) Walls lined with heat conductive copper for improved temp transfer.  Known antimicrobial properties can prevent bacteria buildup Specifications VOLUME:9.3 Cubic Ft. (263 Liters) SHELVES:9 total (max), removableFull-extension, stay in placeIntegrated copper strips optimize temp transferSurface area: 28″W x 24″DWeight Capacity Per Shelf: 50 lb / 22.7 kgApprox 930 cubic inches of volume OVEN INTERIOR:28”W x 24”D x 24”H711mm x 609mm x 609mm OVEN EXTERIOR:(not including rack)42” W x 40” D x 67.4”H1067mm x 1021mm x 1712mm WEIGHT:Shipping: 775 lb/ 352 kgNet Weight: 663.0 lb/ 301 kg TEMPERATURE RANGE:Ambient +26° to 302°F / Ambient +14.4°C to 150°C TEMPERATURE UNIFORMITY:@ 105°F  +/- 0.2°F – ±2.0°F@ 200°F +/-0.4°F – ±5.5°F@ 300°F +/- 0.2°F – ±8.0°F @40°C +/- 2°C – ±1.0°C@90°C +/- 3°C – ±3.0°C@150°C +/- 4.5°C – ±4.5°C TEMPERATURE STABILITY:@ 105°F  +/- 0.2°F – ±0.2°F@ 200°F +/-0.4°F – ±0.4°F@ 302°F +/- 0.2°F – ±0.2°F @40°C +/- 0.1°C – ±0.1°C@93.3°C +/- 0.2°C – ±0.2°C@150°C +/- 0.1°C – ±0.1°C HEAT UP TIME FROM AMBIENT:@ 105°F / 40.5°C – 42 min@ 200°F / 93.3°C – 94 min@ 302°F / 150°C – 175 min COOL DOWN TIMES:@ 105°F / 40.5°C – 330 min@ 200°F / 93.3°C – 94 min@ 302°F / 150°C – 420 min *Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product. VACUUM VALVE:Side Mounted Round VENT VALVE:¼ Turn Lever½” diameter line GLASS WINDOW:Tempered NGI-US to ANSI Z97.1.2007Interior lighting VACUUM GAUGE:Reads in inches mercury or torr(Selectable) CONTROLLER:Touch ScreenAccurate Within 1°FIndependent Overtemp Failsafe PORTS (REAR):Vacuum = KF-25 PortVent = 1/2” Barb INERT GAS INTRODUCTION:Yes. Via 1/2” Vent Barb15 psi max inlet pressure POWER:220V – 240V / 1ph / 10A 50/60HzCord IncludedNEMA 6-15R Power Outlet(System will run on 208V)Oven BTU Rating at 250ºF: 6980 BTUs/hr at full capacity

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