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Jacketed Fermentation Tanks New Products BVV 10 BBL
Jacketed Fermentation Tanks New Products BVV
Jacketed Fermentation Tanks New Products BVV
Jacketed Fermentation Tanks New Products BVV 15 Gallon
Jacketed Fermentation Tanks New Products BVV
Jacketed Fermentation Tanks New Products BVV
Jacketed Fermentation Tanks New Products BVV 7 BBL
Jacketed Fermentation Tanks New Products BVV
Jacketed Fermentation Tanks New Products BVV
Jacketed Fermentation Tanks New Products BVV

Jacketed Fermentation Tanks

MFR: BVV

SKU: 15GALFT
$1,725.00

Some exclusions may apply.
The following are excluded from this offer:
  • Item(s) that are marked "Ships Separately" on the listing.
  • Hazardous Materials (Alcohols, Lab Chemicals, Butane/Propane, and Cleaning Solvents)
  • Item(s) that BVV™️️️️ recommends ship via Freight (LTL or FTL) due to size/fragility.
  • Large orders and/or combined order weight over 60lbs ship via Freight (LTL or FTL)

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Description - Click to Expand

 

A conical fermenter allows for the fermentation and the aging/storing of the brewing process to occur in the same vessel. The cone bottom collects the sediment which is then easily removed by slowly opening a bottom valve until the liquid runs clear, leaving the beer to age. For this reason they are often referred to as "Uni-Tanks" as opposed to their flat-bottom counterparts that require transferring beer to a secondary conditioning tank to separate the sediment.

Modern commercial conical fermenters have the advantage of being made from stainless steel which can be reused indefinitely, is impregnable to odors and discoloration, and can be sanitized easily. Most jacketed fermenters sit atop legs and thus allow siphoning to occur through gravity. Additionally, yeast can be drawn off at any point during fermenting, to be washed and reused again. These features yield considerable cost and time savings for commercial breweries, as well as faster turn-over rates for batches. Glycol-jacketed fermenters have the added benefit of an efficient cooling system built right into the tank.

Technical Description:

  • 304 Stainless Steel Construction
  • Tank Capacity: 2/5/7/10/30BBL with +20% Headspace minimum
  • Dished head with 60 degree coned bottom
  • 4 Stainless Steel legs with adjustable feet
  • Interior Shell SUS304-2B internal surface finish, full weld, TH = 2MM
  • Exterior Shell: SUS304 outer brushed surface finish, full weld, TH = 2mm
  • Glycol Jacket SUS304, Dimpled plate on cone and side, TH = 1.5MM
  • Insulation: Polyurethane, TH = 80MM
  • Sanitary Side mounted manway or Top mounted
  • CIP arm with 360 degree spray ball coverage
  • Dry hops port with solid end cap on top of the tank
  • PBRB 0.2Mpa on top of the tank
  • Adjustable spunding valve to set pressure
  • Two lifting ears at top
  • Full sanitary sample valve
  • Thermowell for temperature monitoring
  • shockproof pressure gauge on CIP arm
  • Rotating racking arm and port on cone with butterfly valve
  • Yeast outlet port and discharge arm with butterfly valve
  • Includes ALL valves, gaskets, and fittings standard.